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PORK HAVANA, KEY WEST STYLESource: “MY KEY WEST KITCHEN”, Norman & Justin Van Aken ©, 2012Yield: Serves 42 sour oranges, cut in half2 oranges, cut in…
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TURRÓN STUDDED CHILLED CHOCOLATE BROWNIES © 2016 All Rights Reserved by Norman & Janet Van AkenYield: 1 9” x 9” baking dish/About 12 Brownies cut 2 1/2…
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CORNMEAL-RYE WAFFLES© 2010, All Rights Reserved Norman Van Aken & Justin Van Aken, “My Key West Kitchen”Yield: 5 ½ Cups Batter2 Cups cornmeal¾ Cups whole…
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WLRN depends on donors to remain South Florida’s leading nonprofit, most trusted source of news and information. Support our mission by giving monthly as…
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JAVA’S SHRIMP COCKTAIL SAUCEJanet Van Aken © 2005Yield: 1 2/3 – 1 ¾ Cups1 ½ Cups Heinz Ketchup5 Tablespoons of prepared horseradish, (or more as desired)1…
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JUSTIN’S BEST-EVER PEANUT BUTTER ICE CREAM“MY KEY WEST KITCHEN”, Norman & Justin Van Aken, © 2019All the Van Aken’s love peanut butter. But it was Justin…
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The “salt” in this dish comes from the intriguing flavor of preserved lemons which you can easily make or buy. You will need to have these prepared and in…