Radio

RADIO SCHEDULE | Listen Live

WLRN 91.3 FM is licensed to the School Board of Miami-Dade County, Florida and serves a weekly audience of more than 500,000 from Palm Beach to Key West. It is ranked number one in the state of Florida among NPR stations.

NPR News and Information

  • 91.3 FM  Miami-Dade, Broward & Southern Palm Beach
  • 91.5 FM  The Florida Keys
  • 101.9 FM  The Palm Beaches
  • 90.7 HD-2  Palm Beach

WLRN Classical

  • 91.3 HD-2 Miami-Dade, Broward & Southern Palm Beach
  • 91.5 HD-2  The Florida Keys

WLRN Radio Archives

Topical Currents | The Florida Roundup | A Word On Food | Folk & Acoustic Music | The Public Storyteller

(7-24-2017) Today’s Topical Currents highlights a Miami-Dade effort to shape and update the Comprehensive Development Master Plan.

This is a Florida state requirement, and occurs every seven years.

There’s an EAR2018 website, where residents can give detailed responses about county issues, especially in regard to development, traffic and environmental concerns.

FORTUNE COOKIES

© 2017 All Rights Reserved by Norman & Janet Van Aken

Yield: about 3 dozen cookies

1 3/4 cups flour

1 1/4 cup superfine sugar

1 cup egg whites (about 6)

1/4 cup hot melted butter

1 teaspoon pure vanilla extract

1 1/2 Tablespoons ground ginger

(7-20-2017) Today's topic is Kid-friendly food. We have 2 guests plus 1 taster.  

Joining us is Senetta Carter, President of the Rayfield Family Literacy facilitates.  She is responsible for providing and organizing free food for 155 camps in Miami-Dade and Broward Counties. The kids have a choice of 2 meals a day, choosing from breakfast, lunch, snack or dinner.  The program is supported by the Children’s Trust and paid for with Florida state funding.

(7-20-2017) Today’s Topical Currents features a look at the 2017 Knight Foundation Cities Challenge winners from Miami.  They include two innovative civic engagement plans, as well as a “Green Mobility Network” transportation project.

( 7-19-2017) You wouldn’t think Topical Currents would yield to celebrity adoration, but alas, we too have sold out.

With a public radio twist, of course . . .

We look at celebrity from the viewpoint of Julie Klam, the author of THE STARS IN OUR EYES:  The Famous, The Infamous, and Why We Care Way Too Much About Them.

(7-18-2017) Today we learn about the history of Florida Native tribes . . . the era of what is called the Seminole Wars . . . and how tribes evolved to the modern era. 

The Choctaw, Calusa, Timucua, Tequesta and others lived here in Florida.  The Miccosukee and Seminole remain the only federally recognized Tribes.

(7-17-2017) Today’s Topical Currents goes all-out for experimental music . . . and “sound art.”

The Subtropics-24 experimental music & sound art festival is underway in South Florida.  We visit with its founder—composer and sound artist Gustavo Matamoros--and feature “binaural” recording selections.

Non-driving listeners may want to use earbuds or headphones during the broadcast.

Corn

Jul 15, 2017

CHIPOTLE CORN SKILLET BREAD

Norman Van Aken, © Copyright 2001

Yields: 1) 9” cast iron or non-stick skillet

1 chipotle, stem removed seeded and toasted

2 Tablespoons butter

1 ½ Cups raw corn kernels (2 ears of corn, kernels removed)

1 clove garlic

½ Cup yellow cornmeal

½ Cup all purpose flour

½ teaspoon baking soda

1-teaspoon salt

2 eggs

1/3 Cup melted shortening

1 Cup plus 2 Tablespoons buttermilk

1 Cup grated Manchego cheese

(7-13-2017) Today’s Topical Currents features South Florida Sun-Sentinel consumer columnist, Doreen Christensen.

She scoffs at “paying full price—for anything”—and gives her best savings tips for listeners.

(7-13-2017) Bastille Day is July 14. Today we chat with Café Bonjour co-owner Veronique Youbi.  She and her husband came from Paris and opened this small café in South Miami.  They serve French classics and GREAT pastries. She brings some for us to taste. 

Dinner in Minutes: Moules a la Mariniere (Mussels in White Wine)

www.dinnerinminutes.com
 

(701102017) Do you have a customer service torment story you love to tell?  Of course, doesn’t everyone?

But think of the hilarious stories told by service reps about no-clue customers.

Today we have a session with customer relations professionals from the famed Dale Carnegie Training organization, and learn how fast and courteous customer service doesn’t have to be a relic of more genteel times.

(7-10-2017) Today’s Topical Currents is with photojournalist, author and blogger, Al Crespo.

He’s been an ardent and high-profile critic of Miami City & County governments for decades, and has chastised area news media, as well.

His “Crespo-gram” Report is a strongly-worded attack on public corruption, with stinging accusations against government officials.

We hear about his long career and anti-corruption crusades.

Bollos

Jul 8, 2017

BOLLOS or “Black Eye’d Pea Fritters”                                          

© 2012 All rights reserved by Norman Van Aken, Excerpted from “My Key West Kitchen”, Kyle Books

Yield: Approximately 60 Fritters

Norman Van Aken, © All Rights Reserved

 

12 ounces dried black eye’d peas

1 1/2 teaspoons kosher salt

3 large cloves garlic, peeled and minced

1 Scotch bonnet or habanero chile stemmed, seeded and minced

1/2 sweet onion, peeled and dices small

(7-6-2017) July is National Ice Cream Month, and Federico Di Franco, co-owner with his wife, Carla, of Bianco Gelato in Coconut Grove is with us.  His gelato is made with organic milk, and has dairy free, low fat and low sugar options.  Bianco was voted one of America’s top 18 ice cream shops on Yahoo Food.  He brings gelato to taste.

Restaurant news: Jen Karetnick, Miami Magazine Food Critic gives her restaurant tips

Dinner in Minutes: Beef and Berry Pasta Salad, a cool salad for hot summer evenings.

www.dinnerinminutes.com

 

(7-6-2017) Today’s Topical Currents features the Unity360 Summer  Race Dialogue from the South Florida People of Color organization.

Two Saturday sessions in Miami Shores discuss how race, bias and bigotry shape society and daily interactions.

Pages