Why We Make Things and Why it Matters
05/01/14 - Thursday's Topical Currents begins with a look at creativity through hands-on work. We’ll visit with woodworker Peter Korn, author of Why We Make Things and Why it Matters. Korn explores the nature and rewards of the creative practice. And more, Linda Gassenheimer speaks with Chef Richard Ingraham, the personal chef of Miami Heat star, Dwayne Wade. What keeps him going in their race for another championship? Fred Tasker offers his wine suggestions. Join us for Topical Currents . . . Thursday at 1pm.
Peter Korn at the Boston Athenaeum 2014: