Linda Gassenheimer

Contributor

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

Ways to Connect

(7-20-2017) Today's topic is Kid-friendly food. We have 2 guests plus 1 taster.  

Joining us is Senetta Carter, President of the Rayfield Family Literacy facilitates.  She is responsible for providing and organizing free food for 155 camps in Miami-Dade and Broward Counties. The kids have a choice of 2 meals a day, choosing from breakfast, lunch, snack or dinner.  The program is supported by the Children’s Trust and paid for with Florida state funding.

(7-13-2017) Bastille Day is July 14. Today we chat with Café Bonjour co-owner Veronique Youbi.  She and her husband came from Paris and opened this small café in South Miami.  They serve French classics and GREAT pastries. She brings some for us to taste. 

Dinner in Minutes: Moules a la Mariniere (Mussels in White Wine)

www.dinnerinminutes.com
 

(7-6-2017) July is National Ice Cream Month, and Federico Di Franco, co-owner with his wife, Carla, of Bianco Gelato in Coconut Grove is with us.  His gelato is made with organic milk, and has dairy free, low fat and low sugar options.  Bianco was voted one of America’s top 18 ice cream shops on Yahoo Food.  He brings gelato to taste.

Restaurant news: Jen Karetnick, Miami Magazine Food Critic gives her restaurant tips

Dinner in Minutes: Beef and Berry Pasta Salad, a cool salad for hot summer evenings.

www.dinnerinminutes.com

 

(6-29-2017) Today we're joined by Chef Jim Pastor and Mixologist Oscar Amaya from the Rusty Pelican.  They will give tips for a sparkling 4th with food and drink. They have a special party/dinner at the Rusty Pelican for Independence Day.  They bring food and drinks for us to taste. 

Restaurant news: Laine Doss, Miami New Times Food Editor will give her restaurant tips

Dinner in Minutes: Texas Turkey Burger with Corn and Black Bean Salad. Celebrate July 4th with a sparkling burger that gets its bang from jalapeno peppers.

www.dinnerinminutes.com
 

(6-22-2017) In-studio interview with The Restaurant at the Raleigh Chef, Josh Elliot. Topic: Grilling. He concentrates on grilled foods at the restaurant.   He gives tips on how to grill the perfect, steak, burger, fish, chicken, vegetables.  He also bring food to taste.

Restaurant news: Matt Meltzer, Miami Editor for the Thrillist Group will give his restaurant tips.

Dinner in Minutes: Mike Golic’s Barbecue Blitz Chicken Wraps

www.dinnerinminutes.com
 

(6-15-2017) Pre-Father's Day conversation with Sushi Maki owner, Abe Ng and his father, Canton owner, Allan Ng. We discuss the role Abe’s father played in his becoming a restaurateur and how his father came to America and started his successful restaurant chain.  They bring food to taste.

Restaurant news: Carols Frias Miami Herald Food Editor

Dinner in Minutes: Open-face steak sandwich – perfect for Dad on his day

www.dinnerinminutes.com

(6-8-2017) Food & Dining with Danny Bouza ,chef/owner of Poke Bao. He serves poke and Bao Buns in his fast-casual restaurant located in Coral Gables.  Poke is a Hawaiian raw fish dish that is quickly becoming a popular favorite here in South Florida. He brings some for us to taste.  

Restaurant news: Jodie Milander Farrel, Miami Herald restaurant reviewer

Dinner in Minutes: Thai Beef Salad – thinking of quick and easy Asian-style meals.

www.dinnerinminutes.com

 

(6-1-2017) Restaurant Roundabout with Laine Doss, Food Editor for Miami New Times, and Jen Karetnick, Miami Magazine Restaurant Critic. We talk about the many new restaurant openings and closings and ask listeners for their favorite local restaurant.

Dinner in Minutes

Poached Salmon with Hot Arugula Pasta- salmon steaks an alternative to salmon fillet

www.dinnerinminutes.com

(5-25-2017)   Chef Niven Patel, Chef/Owner of the new restaurant, Ghee Indian Kitchen.  The restaurant is located in rapidly developing Downtown Dadeland, the area across Kendall Dr. from the Dadeland shopping mall.  He serves Indian home-style dishes that are unusual and not seen in the US.  He uses Indian vegetables grown in his own Homestead garden.  He also has a water story. His only water source for the restaurant is recovered from the humidity in the restaurant. It makes 150 gallons of water a day.

Restaurant news: Matt Meltzer gives his restaurant news

(5-4-2017) Food & Dining: In-studio interview with Colleen Adams, Founder and Executive Director of Empowered Youth, and 2 members of the Vibe 305 Food Truck team. Empowered Youth serves inner city boys between the ages of 13 and 17. Their goal is to provide these young men the opportunity and support to redirect their lives and become successful. Their Vibe 305 Food Truck trains the youth in the food industry and helps to support some of the program.  They will be coming to the station in their food truck for a Facebook live video and will bring food  for us to taste.

4-27-2017 Linda Gassenheimer, with Irvin Lin, author of Marbled, Swirled & Layered, his cookbook of homemade cake and cookie twists.

Are you tempted by a beer-battered brownie?

(4-20-2017)  Joining us today is Mark Kelly, PR manager for Lodge Cast Iron.  Cast Iron Cooking has become very popular.  Handled right, cast iron skillets are naturally nonstick.  We’ll talk about what they are, and how to use and care for them. (You might remember that Ken Lyon uses only cast iron skillets in his restaurant.)  Linda brings pizza and cookies made in cast iron skillets for us to taste. 

Restaurant news with Matt Meltzer

Dinner in Minutes:

Onion Mushroom Pizza

www.dinnerinminutes.com

(4-13-2017)  Today we speak with David Grutman.  He’s the managing partner of LIV at the Fontainebleau, Story and Komodo Restaurant and his newest restaurant concept OTL in the Design District. We’ll discuss his new concept at OTL and the booming Miami nightlife. He also brings food for us to taste.

(4-6-2017) Today’s Topical Currents features resident Chef Linda Gassenheimer, who explores the blend of Mediterranean influences and indigenous ingredients which make up Argentinian cuisine.

We speak with Chef Max Alvarez who, with his brother Christian, owns the Miami restaurant Fiorito.

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