Linda Gassenheimer

Contributor

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

Ways to Connect

(12-01-2016) Today's guests, Lin Arison and Diana Stoll are co-authors of The Desert and The Cities Sing: Discovering Today’s Israel. This is actually a box with a collection of four books about the country’s arts and culture, dining, recreation, agriculture and industry. It also contains 4 films, including the Academy Award-winning “Strangers No More”, a flash drive highlighting Israel’s innovations, 26 frameable photographs and a limited edition scarf by an Israeli designer.  

Today we concentrate on the food, wine and agriculture sections. 

Dinner in Minutes:

12-01-2016 Today’s Topical Currents features a focus on Voices for Children of Broward County.  The group works to give abused, neglected and abandoned children a Guardian ad Litem voice, while tending to their health, education and social needs.  

www.voicesbroward.org

www.chroniclebooks.com

(11-10-2016) Mi Ae Lipe, author of Bounty from the Box: the CSA Farm Cookbook, and Art Friedlich, President of the Urban Oasis Project. The topic is tropical produce and how to use it and how to connect with CSA Community Supported Agriculture farms.   

They both will be at the Miami Book Fair.  There will be a special Kitchen Stadium food tent with cooking demonstrations and food discussions this year. Art will be running a farmer's market and Mi Ae will be speaking.  Art brings produce for us to taste on air.

Dinner in Minutes:

(10-27-2016) South Florida’s “season” is soon underway . . . that means a hefty increase in restaurant business.

Thus, the Topical Currents “Restaurant Roundabout,” with Chef, author and syndicated columnist Linda Gassenheimer.

We cover the area dining scene with reviewers, and of course, take calls about your favorites.  

Guests include: 

Jen Karetnick, Miami Magazine Restaurant Critic

Laine  Doss, Food Editor for Miami New Times 

Matt Meltzer, Miami Editor of the Thrillist Media Group   

(10-20-2016, rebroadcast) Topical Currents Food & Dining with resident chef, author and syndicated columnist Linda Gassenheimer.

Linda gives a report of the big industry convention called the Fancy Food Show, a gargantuan event held each year in New York City.

It's where new trends in the food industry are most likely to begin.

(9-22-2016) June Morris, the Marquesa du Vin (co-chair) of Veritage Miami (United Way Food and Wine Festival).  She’ll take part in the Crush-a-thon working against 3 others to see who can crush the most grapes by stamping on them.  She also talks about this year’s other events.

(9-8-2016) Food and Dining: The new concept of eco-friendly hotels. An in-studio interview with Kane Sarhan, Vice President of Brand, SH Group and Executive Chef Stephen Ullrich of 1 Hotel and Homes South Beach's restaurant, Beachcraft. They discuss their unique water-saving techniques, how they minimize electricity and how plants are used to restore comfort and oxygen to the hotel.  Chef Stephen will bring food to taste.  

Dinner in Minutes:

Eggplant Parmesan – using the bounty of the season

www.dinnerinminutes.com

(9-1-2016) .  Linda Gassenheimer’s Food & Dining.  It’s her annual football tailgating program, featuring an interview with Wapo Taco Chef, Jimena de Regil. With football season just starting, she gives us tips for some tailgate parties and will bring some for us to taste. It will be make your own tacos – easy bring along or home party ideas.

Fred will give his wine suggestions.

Dinner in Minutes:

Turkey dogs with coleslaw for a tailgate barbecue party  

  

(8-25-2016) Linda Gassenheimer’s annual “back-to-school” lunch edition.  We learn what’s in store for school meals and after school activities in Broward & Dade.

Guests:

Penny Parham, Administrative Director, Department of Food and Nutrition, Miami-Dade County Schools Mary Mulder, Director Food Nutrition Services for Broward County Schools 

Dinner in Minutes:

Roast Chicken Pasta Salad

Fred gives his wine suggestions.

This week’s Food and Dining: What’s New from the Fancy Food Show. Linda talks about new food trends and will bring in her favorite picks for Joe and Bonnie to taste.

Chocolate and booze were two ingredients found in many products.  Sweet and tangy Chocolate Balsamic vinegar was a favorite.  Or, here’s a hot one - sweet and very spicy Orange Hatch Vodka Jamalade (not a misspelling). The hatch pepper is hotter than a habanero one. Linda also liked a maple syrup aged in 12-18 year old bourbon barrels. Fred Tasker gives his wine suggestions.   

Dinner in Minutes:

In-studio interview with Smooshie’s manager, Jackie Healy. Smooshies is a toy, candy and ice cream store with locations on Key Biscayne and South Miami. July is national ice cream month.  Smoothies makes their instant ice cream with liquid nitrogen. They will bring a machine to make ice cream on air.  We’ll talk about this new and popular way of serving ice cream. 

Moules a la Mariniere (Mussels in White Wine) – quick summer recipe to celebrate Bastille Day:

Moules a la Mariniere  (Mussels in White Wine)

1 tablespoon butter

www.earpeacefoundation.org


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