Linda Gassenheimer

Contributor

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

Ways to Connect

(8-31-2017) Today we present an hour of restaurant reviews with Matt Meltzer, the Miami editor for the Thrillist Media Group, and Carlo Frias, Miami Herald Food Editor.  We talk about the many new restaurant openings and closings and ask listeners for their favorite local restaurant. 

Dinner in Minutes

BBQ Pork Salad – perfect for Labor Day Weekend

www.dinnerinminutes.com

Linda visits with Miami-Dade Public Schools Director of Nutrition, Penny Parham.

(08-10-2017) Linda Gassenheimer’s Food & Dining is devoted to tropical fruits, 

including those at stores, stands and backyards.  They include dragon and passion fruits, and red guava.

(8-3-2017) Miami Spice Months with Bill Talbert, President and CEO Greater Miami Convention and Business Bureau, and Chef Danny Serfer from Blue Collar and the two Mignonette restaurants. Bill gives us tips on how to navigate the offering for this year’s Miami Spice – August and September -  $39 for a 3 course dinner, $23 for lunch. Danny talks about why he decided to participate and brings us a taste of his Miami Spice menus.

(7-27-2017) This week’s Food News and Views: What’s New from the Fancy Food Show.  Linda talks about new food trends and brings in her favorite picks to taste.

Snacks are always big at the show and growing – baked popcorn is a hit.

Wellness and plant based foods another big trend– purple tea and Renew Drinkable Veggies with bone broth. 

And why is pickle juice on the list?

There are lots of indulgences, too.  Many have a special message.  Chocolate Fudge Brownies from a company whose motto is no questions asked, “We make brownies to hire people.”

(7-20-2017) Today's topic is Kid-friendly food. We have 2 guests plus 1 taster.  

Joining us is Senetta Carter, President of the Rayfield Family Literacy facilitates.  She is responsible for providing and organizing free food for 155 camps in Miami-Dade and Broward Counties. The kids have a choice of 2 meals a day, choosing from breakfast, lunch, snack or dinner.  The program is supported by the Children’s Trust and paid for with Florida state funding.

(7-13-2017) Bastille Day is July 14. Today we chat with Café Bonjour co-owner Veronique Youbi.  She and her husband came from Paris and opened this small café in South Miami.  They serve French classics and GREAT pastries. She brings some for us to taste. 

Dinner in Minutes: Moules a la Mariniere (Mussels in White Wine)

www.dinnerinminutes.com
 

(7-6-2017) July is National Ice Cream Month, and Federico Di Franco, co-owner with his wife, Carla, of Bianco Gelato in Coconut Grove is with us.  His gelato is made with organic milk, and has dairy free, low fat and low sugar options.  Bianco was voted one of America’s top 18 ice cream shops on Yahoo Food.  He brings gelato to taste.

Restaurant news: Jen Karetnick, Miami Magazine Food Critic gives her restaurant tips

Dinner in Minutes: Beef and Berry Pasta Salad, a cool salad for hot summer evenings.

www.dinnerinminutes.com

 

(6-29-2017) Today we're joined by Chef Jim Pastor and Mixologist Oscar Amaya from the Rusty Pelican.  They will give tips for a sparkling 4th with food and drink. They have a special party/dinner at the Rusty Pelican for Independence Day.  They bring food and drinks for us to taste. 

Restaurant news: Laine Doss, Miami New Times Food Editor will give her restaurant tips

Dinner in Minutes: Texas Turkey Burger with Corn and Black Bean Salad. Celebrate July 4th with a sparkling burger that gets its bang from jalapeno peppers.

www.dinnerinminutes.com
 

(6-22-2017) In-studio interview with The Restaurant at the Raleigh Chef, Josh Elliot. Topic: Grilling. He concentrates on grilled foods at the restaurant.   He gives tips on how to grill the perfect, steak, burger, fish, chicken, vegetables.  He also bring food to taste.

Restaurant news: Matt Meltzer, Miami Editor for the Thrillist Group will give his restaurant tips.

Dinner in Minutes: Mike Golic’s Barbecue Blitz Chicken Wraps

www.dinnerinminutes.com
 

(6-15-2017) Pre-Father's Day conversation with Sushi Maki owner, Abe Ng and his father, Canton owner, Allan Ng. We discuss the role Abe’s father played in his becoming a restaurateur and how his father came to America and started his successful restaurant chain.  They bring food to taste.

Restaurant news: Carols Frias Miami Herald Food Editor

Dinner in Minutes: Open-face steak sandwich – perfect for Dad on his day

www.dinnerinminutes.com

(6-8-2017) Food & Dining with Danny Bouza ,chef/owner of Poke Bao. He serves poke and Bao Buns in his fast-casual restaurant located in Coral Gables.  Poke is a Hawaiian raw fish dish that is quickly becoming a popular favorite here in South Florida. He brings some for us to taste.  

Restaurant news: Jodie Milander Farrel, Miami Herald restaurant reviewer

Dinner in Minutes: Thai Beef Salad – thinking of quick and easy Asian-style meals.

www.dinnerinminutes.com

 

(6-1-2017) Restaurant Roundabout with Laine Doss, Food Editor for Miami New Times, and Jen Karetnick, Miami Magazine Restaurant Critic. We talk about the many new restaurant openings and closings and ask listeners for their favorite local restaurant.

Dinner in Minutes

Poached Salmon with Hot Arugula Pasta- salmon steaks an alternative to salmon fillet

www.dinnerinminutes.com

(5-25-2017)   Chef Niven Patel, Chef/Owner of the new restaurant, Ghee Indian Kitchen.  The restaurant is located in rapidly developing Downtown Dadeland, the area across Kendall Dr. from the Dadeland shopping mall.  He serves Indian home-style dishes that are unusual and not seen in the US.  He uses Indian vegetables grown in his own Homestead garden.  He also has a water story. His only water source for the restaurant is recovered from the humidity in the restaurant. It makes 150 gallons of water a day.

Restaurant news: Matt Meltzer gives his restaurant news

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