Linda Gassenheimer

Contributor

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

Ways To Connect

08/20/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Penny Parham, Administrative Director for the Department of Food and Nutrition for Miami-Dade County Public Schools.  Also in studio, Mary Mulder, Director Food Nutrition Services for

Paul Leary

08/06/15 - Experts say South Florida’s restaurant reputation has vastly improved in recent years.  Do you agree?

Coya Miami via Facebook

07/23/15 - 1:30 -In the second half of the program, Coya Restaurant Miami Executive Chef, Sanjay Dwivedi joins syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker

07/09/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef Adrianne Calvo, owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar. 

Paul Leary

07/02/15 - Syndicated food columnist Linda Gassenheimer, and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Richard Campbell and Noris Ledesma of Fairchild Tropical Botanic Garden for our annual Mango madness program.

~~Dinner in Minutes~~

Grilled Turkey Sausages with Mango Relish and Quick Cole Slaw

Paul Leary

06/25/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview David Foulquier, owner Fooq’s Miami restaurant. We talk summer cooking tips and easy summer entertaining.  He has an unusual wine list and will talk with Fred about it.

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