Food and Dining
1:30 pm
Thu May 9, 2013

Inside The Upscale Lounge Hyde at American Airlines Arena

05/09/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Richard Post, General Manager of Hyde at American Airlines Arena - cheer on the Heat with their Slam Dunk Platter and  3 Point Platter. Also, we toast Mother’s Day with Moet Chandon Ice Imperial designed to be served over ice. 

All Linda's segments are available for podcast - look midway down on the right side of her page at http://wlrn.org/people/linda-gassenheimer for Podcast & RSS Feed links.

Dinner in MinutesRoasted Chicken Pasta Salad – no-fuss dinner to celebrate Mother’s Day at home

Chicken Parmesan with Basil Linguine