Arts & Culture

Confessions Of A Refugee Boy

Apr 7, 2011
Simon & Schuster

Learning to Die in Miami is author Carlos Eire’s follow-up to his 2003 memoir, Waiting for Snow in Havana. In his first book, Eire wrote about his childhood in Cuba before and during the Castro revolution.

A Journalist Turns His Mic On Haiti's Grievances

Jan 13, 2011

One of the aftereffects of the earthquake in Haiti is that local journalists have found new freedom. Many are now airing the kinds of political commentary and criticism that used to invite violence and censure– even death.

The shift comes across loud and clear on Haiti’s airwaves, where most people get their news.

Jennifer Maloney brings us the story of Haitian radio host and reporter Makenson Remy, known to listeners as “Four-by-Four” because of his rugged brand of go-anywhere reporting.

Hear The Hymn: Mwen Pap Sa Bliye

Aug 9, 2010
WLRN

This hymn is the one you hear under our piece, “Faith in the Aftermath.” The original segment explores how parishioners at Notre Dame D’Haiti Catholic Church here in Miami leaned on their faith and on song after their country’s massive earthquake– to heal and to release their grief.

Episode 4: Chickens In South Florida

Feb 18, 2010
Michal Zacharzewski (stock.xchang)

There are some people who think that if a parrot is considered a pet, then a chicken should be as well.  They keep a small number of “domestic chickens” in their yards.

Under the Sun is pleased to announce that we won a grant to produce an episode about all things literary in South Florida.   This third episode aired on Saturday, June 27 at noon on WLRN 91.3 FM and WKWM 91.5 FM.  We are excited to bring you this program about writing and the arts throughout our communities. 

Haitian Cuisine And Stories With Liliane Nerette Louis

May 29, 2009
Trina Sargalski

Good food and good stories are two of life’s greatest pleasures.  I usually write about food at Miami Dish, but today Under the Sun ventures into the culinary world.  Last Sunday, I saw Liliane Nerette Louis present at the Historical Museum of South Florida.  She is all about good food and good stories; she is both an honored storyteller and a masterful cook.

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