Arts & Culture

Diana Abu-Jaber On Sharing The Table During The Holidays

Dec 14, 2011
Diana Abu-Jaber

For many of us, cooking for a holiday feast or making preparations for a party are well worn and beloved holiday routines.  All of that hosting can also be exhausting!  Listen to author Diana Abu-Jaber read her essay on her family’s heritage of hosting guests during the holidays.

An Excerpt From The Hatmakers And The Heron Master

Oct 19, 2011
Trina Sargalski

Michael Keller is the author of a graphic novel adaptation of Charles Darwin’s Origin of Species. He is working on a historical novel, The Hatmakers and the Heron Master, about hat-makers, wading birds and Florida’s early settlement. Below is an excerpt from his latest book:

1893.

Muralist Makes His Mark In Little Haiti

Sep 14, 2011
Trina Sargalski

If you’ve ever visited Little Haiti, you’ve probably seen Miami muralist Serge Toussaint’s work, which is sprinkled throughout the city. How can you tell it’s his work? His signature is a dollar sign instead of an “S” in Serge. He spends most of his time in Little Haiti, but his work can be seen in Liberty City, Little River, Allapattah, the Miami River and all the way to Fort Lauderdale.

Alicia Zuckerman

When you stop and listen to your surroundings, what do you hear? We take sound for granted because it’s around us all the time. But when you are forced to listen in a different way, you hear a different story.

All In A Day’s Work: A Man And His Mangos

Jul 7, 2011
Trina Sargalski / WLRN

It’s mango season in South Florida. Thanks to our humid climate and poor soil, this region excels at mango growing – only rivaled by Hawaii. The man who knows most about mangoes in Miami is Dr. Richard Campbell, the senior curator of tropical fruit at the Fairchild Tropical Botanic Garden in Coral Gables.

American Fare At “La Vaquita”

Jun 22, 2011
Julia Longoria

Farm Stores have been a staple of South Florida since the 1950s, when the chain opened its first drive-through store in South Beach. Generations have taken advantage of its convenience, picking up necessities such as milk and eggs and treats such as ice cream. Today, there are 100 stores across South Florida.
 

Confessions Of A Refugee Boy

Apr 7, 2011
Simon & Schuster

Learning to Die in Miami is author Carlos Eire’s follow-up to his 2003 memoir, Waiting for Snow in Havana. In his first book, Eire wrote about his childhood in Cuba before and during the Castro revolution.

A Journalist Turns His Mic On Haiti's Grievances

Jan 13, 2011

One of the aftereffects of the earthquake in Haiti is that local journalists have found new freedom. Many are now airing the kinds of political commentary and criticism that used to invite violence and censure– even death.

The shift comes across loud and clear on Haiti’s airwaves, where most people get their news.

Jennifer Maloney brings us the story of Haitian radio host and reporter Makenson Remy, known to listeners as “Four-by-Four” because of his rugged brand of go-anywhere reporting.

Hear The Hymn: Mwen Pap Sa Bliye

Aug 9, 2010
WLRN

This hymn is the one you hear under our piece, “Faith in the Aftermath.” The original segment explores how parishioners at Notre Dame D’Haiti Catholic Church here in Miami leaned on their faith and on song after their country’s massive earthquake– to heal and to release their grief.

Episode 4: Chickens In South Florida

Feb 18, 2010
Michal Zacharzewski (stock.xchang)

There are some people who think that if a parrot is considered a pet, then a chicken should be as well.  They keep a small number of “domestic chickens” in their yards.

Under the Sun is pleased to announce that we won a grant to produce an episode about all things literary in South Florida.   This third episode aired on Saturday, June 27 at noon on WLRN 91.3 FM and WKWM 91.5 FM.  We are excited to bring you this program about writing and the arts throughout our communities. 

Haitian Cuisine And Stories With Liliane Nerette Louis

May 29, 2009
Trina Sargalski

Good food and good stories are two of life’s greatest pleasures.  I usually write about food at Miami Dish, but today Under the Sun ventures into the culinary world.  Last Sunday, I saw Liliane Nerette Louis present at the Historical Museum of South Florida.  She is all about good food and good stories; she is both an honored storyteller and a masterful cook.

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