08/14/14 - Next time on South Florida Arts Beat, the business of film critics as discussed by Dan Hudak, Skip Sheffield and Ruben Rosario on the 4th Annual South Florida Arts Beat Florida Film Critics Circle Roundtable. What’s hot, what’s not, 3D, sequels, comic book adaptations, South Florida art houses, the future of film criticism and much more.
Play the video above. The song starts with sandy synths and bass worthy of any indie-electronica act coming through Bardot, until about 24 seconds in. The beat skips a bit and the bass gets harder beneath the first bar of Fuete Billete's rap.
Originally published on Tue August 12, 2014 11:16 am
For many years, Robin Williams seemed like a talent who had no off switch.
From his standup comedy work to TV roles to talk show appearances to Oscar-caliber movies and performances on Broadway, Williams was a dervish of comedy — tossing off one-liners, biting asides and sidesplitting routines in a blizzard of accents, attitudes and goodhearted energy.
This weekend, the New York Times published an essay by Pamela Druckerman, a former Miamian, that was part jab at the "vapid" city where she grew up, and part backhanded appreciation of Miami's cultural developments since the 1970s.
The Midget was known foremost for its barbecued ribs. One day Sammy got the idea to cut the meat off the ribs leftover from the night before and toss it in a pot of chili. Because most home cooks are not faced with loads of leftover rib ends, we’ve replaced them here with braised pork shoulder to make a chili that’s just as flavorful but without the work of slow cooking on the grill and having to take the meat off the bones.