The light at the end of the tunnel. After 55 months of construction the Miami Tunnel is due to open to traffic before the end of May. The tunnel is designed to move cargo trucks and cruise passenger traffic out of downtown Miami and under Government Cut between Watson Island and PortMiami.
I'd been asked a lot of things in advance of an interview with a source, but the text from Chris Hodgkins was my first wardrobe question: "What size shoes do you wear?"
Hodgkins is a vice president with MAT Concessionaire, the conglomerate formed to build, and eventually operate, the Miami Tunnel. More than four years after beginning construction, the $1 billion tunnel is scheduled to open to traffic by the end of May.
Before he went into the beer business, Funky Buddha co-owner KC Sentz (second from the left) was an electrical engineer at Motorola, though his first taste of the working life was at a McDonald's when he was 14.
KC Sentz and his brother Ryan opened the Funky Buddha Brewery in June of 2013. It was the first production microbrewery in Broward County, and the best known in South Florida. The brewery added a bottling line recently, a milestone for craft breweries, and this May the Sentz brothers announced plans to expand.
Before seeing success as a brewery owner and manager, KC Sentz worked in engineering. But before that, he got his paycheck from Mickey D's.
Hundreds of entrepreneurs, technologists and executives come to South Florida May 5 and 6 for the first eMerge Americas technology summit. The conference aims to highlight Miami's growing tech prowess.
The technology industry remains small in South Florida, but it attracts a lot of attention. The promise of high-paying jobs, a highly educated community and a more diversified economy are powerful pulls to develop the tech industry.
WLRN revisits the effort to grow and attract the technology industry to our region. It's the Sunshine Economy with "The Future Emerging: The Technology Industry in South Florida.”
Shelah Davis is a professional yoga teacher who spends her 9-to-5 at a fitness studio in Florida City. But since the fall of 2013, she's been hauling her mats to microbreweries from Homestead to Oakland Park.
She founded Om Brew Yoga -- so far the only yoga classes offered at South Florida breweries -- after learning of the practice in an established craft-beer state.
Jon Hage heads the for-profit charter school management company, Charter Schools USA (CSUSA), based in Fort Lauderdale. The company operates 58 schools in seven states across the country, including Florida.
Hage grew up in middle-class Oakland Park near Fort Lauderdale. He served in the United States Army, Army National Guard and Army Reserves as a commissioned officer in the Special Forces (Green Berets). After then doing policy work in Washington D.C. and Tallahassee, he founded CSUSA in 1997.
The number of microbreweries in South Florida could triple by the end of 2015. More brewers are well on their way to setting up shop locally, and from a business perspective, it’s about time: Craft beer has been popular in the U.S. since the mid ‘90s. Brewers know South Floridians have a taste for it and they’re excited to bring their flavorful suds to underserved local customers. But it’s not just brewers who recognize these specialty brews as good business.
Before making beer in Palm Beach, Mike Halker served on a bomb squad with the U.S. Army. That cool under pressure has served him well as the founder and head of Due South Brewery, a craft-beer company based in Boynton Beach.
Florida’s southernmost winery is located in the heart of Miami Dade’s farm country, Redland. It’s called Schnebly Redland’s Winery and it’s been up and running over a decade. For me, the trip to Schnebly Redland’s Winery meant a couple of hours in the car, heading south on U.S. 1, with a view of Miami Dade slowing down.
South Florida may not have the valleys and vineyards of Napa Valley nor the hollows and oak barrels of Kentucky but the wine and liquor industry is here in its own unique way. Think mango wine not chardonnay, rum not bourbon and you've got the idea.
South Floridians can talk about rum the way oenophiles go on about wine. There are the aromas of the rum, the notes and the finish. There may be hints of chocolate, berries or citrus. For many outside of South Florida rum means one company: Bacardi.
The good news from last summer's rains is that South Florida's water supply is running above average. But that doesn't ease the concerns of those responsible for finding, protecting, cleaning and distributing freshwater to the more than six million people from Pam Beach County through Key West.
They tell us there is no "average" year for water supply. It's either too wet or too dry. And while it's technically the dry season, there's plenty of water.
Talking about sugar in South Florida is like talking about politics and religion in polite company. Few people are without strong opinions about the sugarcane farms stretching across the eastern Everglades south of Lake Okeechobee. The industry is a mix of government price policies, environmental regulations, trade practices and the demand for food.