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Sunshine Economy
9:31 pm
Sun March 16, 2014

Bottoms Up: The Liquor & Wine Business In South Florida

Miami Club Rum began distilling in the Wynwood neighborhood in 2012. Founder and CEO Matt Malone uses Palm Beach County sugarcane byproducts and Miami-Dade County public water to make his rum.
Credit Tom Hudson

South Florida may not have the valleys and vineyards of Napa Valley nor the hollows and oak barrels of Kentucky but the wine and liquor industry is here in its own unique way.  Think mango wine not chardonnay, rum not bourbon and you've got the idea.  

South Floridians can talk about rum the way oenophiles go on about wine. There are the aromas of the rum, the notes and the finish. There may be hints of chocolate, berries or citrus.  For many outside of South Florida rum means one company: Bacardi.  

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