South Beach Wine & Food Festival

Inter Miami CF defender Aimé Mabika, who is new to the team joins us. It’s Wildlife Thursday and we’re looking at one of the most fascinating and possibly misunderstood species in Florida––the shark. Plus, a sneak peek at some sweet treats by a local chef at the South Beach Wine and Food Festival.

The debate over how American History should be taught in schools. The South Beach Wine and Food Festival will be different this year. After criticism over their lack of diversity in the past. Plus, a group from the Pacific and Indian Oceans is bringing its music to South Florida this weekend. They want to bring attention to rising seas.

WLRN's new podcast series Tallahassee Takeover explores the different ways Florida's state government is taking control from local officials. Plus, nearly 70 years since Brown v. Board of Education a look at racial integration in Miami. Finally, the South Beach Wine & Food Festival takes place amid a pandemic.

The South Beach Wine & Food Festival, which announced last month it would go on as an in-person event, will now be held May 20-23, instead of the middle of February, the festival’s founder and director said Tuesday.

On this Thursday, Feb. 20, episode of Sundial:Environmental reporter moderates presidential debateThe Democratic presidential debate in Nevada was…

About a year ago, the Miami Herald named business reporter Evan Benn its new food editor. He was appointed because Miami's paper of record noticed the…

02/14/14 - Next time on South Florida Arts Beat, Sobe Wine and Food Festival founder and director, Lee Schrager, shares his excitement about this year’s…

The wine-soaked, bacon-infused, foie-gras-stuffed long weekend that was the 2013 South Beach Wine & Food Festival wrapped up yesterday. There were…

Chefs and food personalities flock to Miami this week to take part in the South Beach Wine & Food Festival, which starts this Thursday. We asked some of…

If you don't know who Gaston Acurio is, chances are you will soon. The Peruvian chef, who is arguably the face of Peruvian cuisine both in his home…

02/21/13 - Thursday's Topical Currents is a food world star studded special with Linda Gassenheimer and wine columnist Fred Tasker. The focus is the huge…

Nobu's Vegetarian Dinner is the first explicitly vegetarian event at South Beach Wine & Food Festival. Tonight's feast is tied to acclaimed chef Nobu…