food

Joan-Ellen Deck

For the rest of this year, we're bringing you holiday scenes from South Florida homes during the holidays. The snippets of international culture are little homages to our hometowns' diverse ways of celebrating the end of another year and all the holidays that heralds.

As I write this, there are just two shopping days left before Christmas. That is plenty of time to grab armfuls of Publix-brand eggnog, if that happens to be the tradition in your house.

Rick Stone

A roast pig for dinner on Christmas Eve is a cherished tradition in many Cuban families. Part of that tradition is the family trip to the slaughterhouse to pick out the Nochebuena pig and carry it home.

But modern sensitivities almost made the tradition a controversy on Tuesday, when a handful of animal rights demonstrators showed up at a Hialeah pig slaughterhouse with protest signs and literature.

Foods Of South Florida Christmas: A Nicaraguan Feast

Dec 23, 2014
Leticia de Mello Bueno / WLRN

For the rest of this year, we're bringing you holiday scenes from South Florida homes during the holidays. The snippets of international culture are little homages to our hometowns' diverse ways of celebrating the end of another year and all the holidays that heralds.

"Lo que se aprende bien no hay necesidad de escribirlo.”

“There’s no need to write down what is learned well.” That was the phrase Maria Mejia uttered to dismiss her family when they insisted she write down her recipes.

You may think Jewish cooking can be summed up with a few dishes like chicken soup, knishes, chopped liver and gefilte fish.

But there once were Jewish communities all over the world — most of which no longer exist and all of which had a distinctive cuisine.

Foods Of South Florida Christmas: Nochebuena

Dec 15, 2014
Lucila Jimenez / Courtesy

For the rest of this year, we're bringing you holiday scenes from South Florida homes during the holidays. The snippets of international culture are little homages to our hometowns' diverse ways of celebrating the end of another year and all the holidays that heralds.

Maria Murriel / WLRN

Superstar chef Gastón Acurio is a trend-setter.

For the past four years, Astrid y Gastón, his flagship restaurant in Lima, Peru, has made the San Pellegrino World’s 50 Best Restaurants list.

His fusion of traditional Peruvian foods and French cooking techniques has earned him fame on gastronomy’s global stage. And it’s helped put Peruvian cuisine on the map, especially in South Florida.

Andrew Scrivani for the New York Times

Mango? How about Key lime? If you want this year's Thanksgiving Day table to include the tastes and aromas that practically scream "Florida," which would you choose?

NY Times Food Editor Sam Sifton and his team wanted to see how Thanksgiving dishes varied from state to state across the country. 

Maria Murriel / WLRN

The Chaplin School of Hospitality at Florida International University doesn't offer a degree in beer brewing. There isn't even a degree in beverage management (although there's a minor).

But earlier this year, FIU became the only school in South Florida with a brewing lab.

Wikimedia Commons

Mark DeNote doesn't teach his middle school history students about beer. But he did write Florida's history of "the drink of the working class" in his book, "The Great Florida Craft Beer Guide."

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