food

Maria Murriel / WLRN

Superstar chef Gastón Acurio is a trend-setter.

For the past four years, Astrid y Gastón, his flagship restaurant in Lima, Peru, has made the San Pellegrino World’s 50 Best Restaurants list.

His fusion of traditional Peruvian foods and French cooking techniques has earned him fame on gastronomy’s global stage. And it’s helped put Peruvian cuisine on the map, especially in South Florida.

Andrew Scrivani for the New York Times

Mango? How about Key lime? If you want this year's Thanksgiving Day table to include the tastes and aromas that practically scream "Florida," which would you choose?

NY Times Food Editor Sam Sifton and his team wanted to see how Thanksgiving dishes varied from state to state across the country. 

Maria Murriel / WLRN

The Chaplin School of Hospitality at Florida International University doesn't offer a degree in beer brewing. There isn't even a degree in beverage management (although there's a minor).

But earlier this year, FIU became the only school in South Florida with a brewing lab.

Wikimedia Commons

Mark DeNote doesn't teach his middle school history students about beer. But he did write Florida's history of "the drink of the working class" in his book, "The Great Florida Craft Beer Guide."

There's an apple renaissance underway, an ever-expanding array of colors and tastes in the apple section of supermarkets and farmers markets.

Less visible is the economic machinery that's helping to drive this revolution. An increasing number of these new apples are "club apples" — varieties that are not just patented, but also trademarked and controlled in such a way that only a select "club" of farmers can sell them.

To understand the new trend, start with the hottest apple variety of recent years: Honeycrisp.

Burger Profiles From Coral Gables' Burgerliscious Fest

Nov 7, 2014
Gregory Castillo / WLRN

Some of South Florida's best restaurants gathered on Thursday night in Coral Gables for a night of beer, burgers and friendly competition. 

At the fourth annual Coral Gables Burgerlicious fest, the battle was on to find what eatery would reign supreme.

Behind the burgers are some of the city's most talented chefs and with their creations came a certain inspiration. We asked some of the chefs what it took to create their competition sliders. 

Chef: Rafael Fonseca

Restaurant: Prieto @ Regency Miami

Ruben's Restaurant Calls It Quits After 34 Years

Nov 4, 2014
Gregory Castillo / WLRN

As soon as Kimberly Standiford walked in, she noticed something was different. 

It was a Thursday morning and at Ruben’s Cuban Restaurant in Pinecrest, 34 years of home cooking would soon be gone.  

"We just had breakfast there and I didn't realize that they were closing,” says Standiford, a longtime patron. “It's a special place and it has told so many stories from years in this community."

Robert Clark, National Geographic

10/30/14 - Thursday's Topical Currents looks at the worldwide epidemic of food waste.  The US is world leader in this dubious category.

 A craft brewery on the Treasure Coast is fighting Florida's growler ban in federal court. The owners, along with a national legal group, filed a civil rights lawsuit Tuesday with the U.S. District Court in Fort Pierce.

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