food

Norman Van Aken's A Word on Food
8:00 am
Sat August 23, 2014

Passion Fruit

Passion Fruit
Credit Norman Van Aken


Food And Dining
6:18 pm
Thu August 21, 2014

The Importance Of The Bee Population

Maciej A. Czyzewski - Wikimedia Commons, the free media repository

08/21/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN guest host Peter J. talk about the importance of the bee population, why we are losing so many bees and what is being done about it.  John Gentzel, a Homestead Beekeeper is in studio; He is on the Board of the Dade County Farm Bureau. Also joining the conversation is Aaron Mullins, a senior biological scientist at the University of Florida, Ft. Lauderdale Research and Education Center.

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Norman Van Aken's A Word on Food
8:00 am
Sat August 16, 2014

Guilty Pleasures


Norman Van Aken's A Word On Food
8:40 am
Sat August 9, 2014

Frito Pie

Frito Pie
Credit Norman Van Aken

BICYCLE SAMMY’S FRITO PIE

©2014 All Rights Reserved by Norman Van Aken and Justin Van Aken. Excerpted from “My Key West Kitchen”, Kyle Books

The Midget was known foremost for its barbecued ribs. One day Sammy got the idea to cut the meat off the ribs leftover from the night before and toss it in a pot of chili. Because most home cooks are not faced with loads of leftover rib ends, we’ve replaced them here with braised pork shoulder to make a chili that’s just as flavorful but without the work of slow cooking on the grill and having to take the meat off the bones.

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South Florida Culture
5:13 pm
Thu August 7, 2014

How South Floridians From Different Countries Get A Taste Of Home Through Rice

Coconut rice is served as a side dish with fish, tostones and salad.
Constanza Gallardo WLRN

Click through the photos above to see the different dishes.

By itself, rice is a pretty simple grain. But in South Florida, rice takes on several roles.

For some cultures, it's a side dish, for others it's a main dish or even a delicacy. Below, South Floridians from different countries talk about what rice means to them.

COLOMBIA

Maria Teresa De Arango learned how to make coconut rice when she was 10 years old, from her aunt who lived in Cartagena, a small town off the coast of Colombia.

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Topical Currents
1:00 pm
Thu August 7, 2014

Butter, Meat and Cheese and a Healthy Diet

The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet
www.thebigfatsurprise.com

08/07/14 - Thursday's Topical Currents takes on the issue of dietary fats and whether or not they are actually detrimental to our health. Investigative journalist Nina Teicholz has written The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet.  She contends that everything we thou

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Culture
12:16 pm
Tue August 5, 2014

FDA Rules Could Snuff Out ‘Cigar City’

Tuptim Ploysawon has worked at J.C. Newman Cigar Factory for almost five years.
Lottie Watts WUSF

Originally published on Thu July 24, 2014 11:23 am

 The U.S. Food and Drug Administration wants to add new regulations to additional tobacco products, including electronic cigarettes, pipe tobacco and cigars.

The proposed regulations are not going down well in Tampa's Ybor City, which has been rolling out cigars since 1886.

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Election
2:09 pm
Mon August 4, 2014

One Candidate For Florida Governor Makes A Beer Stop In South Florida

At the Wyllie for Governor craft brew tour stop in Coral Springs, campaign members and volunteers gave out materials to supporters.
Credit Carla Javier / WLRN

In a recent Quinnipiac University poll, libertarian gubernatorial candidate Adrian Wyllie has 9 percent of the support in the race for Florida governor.

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Norman Van Aken's A Word On Food
8:40 am
Sat August 2, 2014

Fritters

Food
11:20 am
Fri August 1, 2014

Jacksonville Tapped For National Craft Beer Brewers Convention

A pint of Head High IPA, brewed by Green Room Brewing in Jacksonville Beach, served in the signature glass of Intuition Ale Works, a different brewery in Jacksonville.

Originally published on Thu July 31, 2014 11:47 am

A national organization dedicated to local beer brewing has selected Jacksonville as the location of it's next annual convention.

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Food And Dining
1:30 pm
Thu July 31, 2014

Inside Miami Spice 2014

www.ILoveMiamiSpice.com

07/31/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview  Bill Talbert, President and CEO Greater Miami Convention and Business Bureau and John Kunkel CEO of 50 Eggs group owner of 5 concept restaurants – Yardbird, Khong, Swine, Lounge Bar and Lime.  Miami Spice runs for two months – August and September -  $39 for a 3 course dinner, $23 for lunch. They give us tips on how to navigate the offerings. 
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Election
6:42 pm
Tue July 29, 2014

Libertarian Gubernatorial Candidate Adrian Wyllie To Tour Breweries Statewide

Credit Wikimedia Commons

Libertarian gubernatorial candidate Adrian Wyllie on Tuesday announced a month-long, 30-city campaign tour of some of Florida's local breweries.

Wyllie for Governor campaign manager Danielle Alexandre says they chose to tour breweries because "the craft-beer industry had come under fire with legislators in Tallahassee."

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Norman Van Aken's A Word On Food
8:40 am
Sat July 26, 2014

Butter

A batch of home made butter.
Credit Norman Van Aken

BROKEN OLIVE BUTTER

Norman Van Aken. © Copyright 2014

The olives here are "broken" so we can remove the pits. Then we make a simple compound butter with them with plenty of herbs, garlic, and spices to serve on the beef. Allow the butter to soften a little before placing directly on meat or fish that are hot from the grill, pan or oven.

Yield: 1 ½ Cups

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Religion
2:26 am
Fri July 25, 2014

As Ramadan Comes To A Close, Local Muslims Come Together To Break Fast

Volunteers at a local mosque prepare plates for iftar, the breaking of the fast at sundown.
Credit Constanza Gallardo / WLRN

The Islamic holy month of Ramadan is coming to a close. During Ramadan, Muslims fast during the day -- no food or drink. They break the fast with a meal after sundown called iftar. (See our Unique Eats: Ramadan Edition.)

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Food And Dining
1:30 pm
Thu July 24, 2014

A New Cooking Concept — Intact Cuisine: Clean Balanced Cooking

Basil Park
www.basilpark.com

07/24/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Tim Andreola chef owner Basil Park in Sunny Isles. It features a new concept cooking—intact cuisine (clean balanced cooking).  He is also owner with Rodrigo Martinez of Timo a few doors down from Basil Park.  

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