food

Salt Sings
3:55 pm
Mon April 14, 2014

A Word On Food: Katsuobushi

A Katsuobushi box.

The Chilean poet Pablo Neruda, wrote in “Ode to Salt”

“I know you won’t believe me,

but it sings,

salt sings… Dust of the sea,

in you the tongue receives a kiss from ocean night…

in it, … we taste infinitude”

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Red Lipped
2:37 pm
Mon April 14, 2014

A Word On Food: Strawberries

They're out there! Bursting through the black-dirt fields with a red-lipped lusciousness that only a woman as brazen as Mother Nature could muster or afford. Folks…I’m talking about strawberries if you haven’t guessed yet! To get your own skip the grocery stores at this time of year! Drive and you won’t have to drive far the Florida Strawberry Season is upon us and in full swing! We often go to the town of Homestead and Knauss Berry Farms for ours but truly many places in Florida will work this time of year.

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Food and Dining
1:30 pm
Thu March 27, 2014

Linda Gassenheimer Celebrates National Paella Day

Paul Leary/WLRN

All of Linda's programs are at: http://wlrn.org/people/linda-gassenheimer
03/27/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Jorge Saury, sous chef and spokesperson at Carmen and Lola, Spanish Gourmet Food Company and Caterer. Thursday is national paella day. It’s paella 101 on today's Food and Dining Thursday beginning at 1:30 on Topical Currents.   
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The Sunshine Economy
9:10 am
Mon March 24, 2014

Brew Askew: The Beer Business In South Florida

The Funky Buddha Brewery held a large outdoor festival to release its first bottled offering, the Maple Bacon Coffee Porter. Packaging beers is a milestone for small breweries.
Credit Maria Murriel / WLRN

Up until 2012, there was only one microbrewery in South Florida. But after Tequesta Brewing Company's first colleague, Due South Brewing Company, opened that summer, more have bubbled up all over.

And the newness of this industry partly contributes to the difficulties brewers face when trying to open their businesses -- local and state laws prohibit even beer tastings at storesmake even beer tastings difficult.

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Food and Dining
1:00 pm
Thu March 20, 2014

Humorist, Journalist and Actor Mo Rocca

Mo Rocca didn't have the chance to learn his grandmother's recipes before she passed away. So he's doing the next best thing: In My Grandmother's Ravioli, he asks other people's grandparents to teach him how to cook.
Food Network/Cooking Channel

03/20/14 - On Thursday's Topical Currents it's a fundraising hour of Food & Dining, with chef, author and syndicated columnist Linda Gassenheimer.  We visit with humorist, journalist and actor Mo Rocca. You've heard him on NPR’s Wait, Wait, Don’t Tell Me . . . On CBS Sunday morning . . . For many years he was a correspondent on The Daily Show with Jon Stewart. He’s now the host and creator of "My Grandmother’s Ravioli" on the Cooking Channel.  Of course, Fred Tasker will joins in with his wine suggestions. And we hope you join in . . . with a pledge to support regional and local programming on the station. Mo Rocca Thursday on Topical Currents at 1pm. 

 

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Jobs
5:30 pm
Tue March 18, 2014

Miami Fast-Food Workers Protest Their Low Wages

Credit Tax Credits/ Flickr

Tuesday morning was one of the few times fast-food workers publicly protested lower wages in Miami, joining the dozens of cities that hosted protesters back in December. The protest coincided with the release of a new study from FIU's Research Institute of Social and Economic Policy which, among other things, looks at the intersection of low-paying jobs and wage theft.

Wilson Sayre went to the protest:

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Food and Dining
1:00 pm
Thu March 13, 2014

St. Patrick’s Day at John Martin’s Restaurant and Irish Pub in Coral Gables

John Martin’s Restaurant and Irish Pub in Coral Gables
www.johnmartins.com

    

03/13/14 - On the next Topical Currents, syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Martin Lynch from John Martin’s Restaurant and Irish Pub in Coral Gables.  It's all about the pub's St. Patrick’s Day celebrations with on-air food tasting, lots o'laughs, and an Irish poem you don't want to miss.  Tune in for Topical Currents special Food and Dining hour at 1pm on WLRN.

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Salad Years
8:00 am
Sat March 8, 2014

A Word On Food: Fried Chicken

When I was 19, 20 and 21 years of age … I seemed to be on a yo-yo between my boyhood home in Illinois and the place I was seeking. I wanted sunlight. I wanted music. I wanted good books.

I didn’t know I wanted … Fried Chicken too!

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Food and Dining
11:57 am
Thu March 6, 2014

Sprung Coconut Grove Craft Beer Festival

Coconut Grove Craft Beer Festival screen shot
www.igotsprung.com

Listen to all of Linda's podcasts at: http://wlrn.org/people/linda-gassenheimer
03/06/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview interview Buns and Buns Chef Reuven Sugarman and Tony Albelo organizer of Sprung Coconut Grove Craft Beer Festival.  It's all about beer-friendly food and craft beer but how do we pairing food with beer?  Find out on Topical Currents and Food and Dining Thursday at 1:30pm. 

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Food and Dining
1:30 pm
Thu February 27, 2014

Preventing And Reversing Heart Disease

Dr. Masley
www.hearttuneup.com

02/27/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Stephen Masley,  author of the 30-Day Heart Tune Up. He gives us advice for preventing and reversing heart disease. 

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Daddy's K.O.
8:00 am
Sat February 22, 2014

A Word On Food: Tostadas

We drive about 60 miles round-trip to get our tortillas these days. I don’t wish to think … as an accountant might… how much gas that costs per tortilla … but these tortillas are worth it … partly to the see the face of the 70-something woman who sells them to me from her little bodega. She sells lengua and such too. Her shop is named “Moreno’s” and I urge you to make the trek. It is down in the bosom of our South Florida’s growing region … which encircles the appropriately named village of ….  ‘Homestead’.

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Glitz And Grit
11:33 am
Fri February 21, 2014

Students Keep The Show Going At The South Beach Wine And Food Festival

Octavio Araujo is one of the FIU students keeping things under control at SOBEWFF
Credit Sammy Mack / WLRN

The South Beach Wine and Food Festival has a reputation for celebrity chef sightings and swanky food tastings.

But at its core, it’s a fundraising event.

SoBeWFF has raised more than $18 million over the last 13 years for Florida International University’s Chaplin School of Hospitality and Tourism Management. It’s also given thousands of student volunteers a chance to work behind the scenes.

We hopped on a golf cart with one of the student volunteers staffing the festival and have this audio postcard: 

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Food and Dining
1:30 pm
Thu February 20, 2014

FIU On The Forefront Of Hospitality Training

Florida International University Chaplin School of Hospitality & Tourism Management
twitter.com/FIUHospitality

A list of Linda's podcasts at: http://wlrn.org/people/linda-gassenheimer
02/20/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Mike Hampton Dean of the Chaplin School of Hospitality at FIU.   Hospitality is an important part of our economy and FIU is on the forefront of new ideas and training for the industry. 

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Food and Dining
1:30 pm
Thu February 13, 2014

Food Network and Cooking Channel Star Kelsey Nixon

Kelsey Nixon
twitter.com/KelseyNixon

02/13/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Food Network star and cookbook author, Kelsey Nixon.  She’s the host of the Cooking Channel’s Kelsey’s Essentials.  Her latest book is

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Food and Dining
1:30 pm
Thu February 6, 2014

Food Network Star/Cookbook Author Katie Lee

Katie Lee
www.katieleehome.com

Listen to all of Linda's podcasts at: http://wlrn.org/people/linda-gassenheimer

02/06/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview food network star and cookbook author Katie Lee. She hosted the first season of Bravo’s Top Chef, was a judge on Iron chef and is now one of the hosts on the new Food Network TV series “The Kitchen,” based on the fact that most parties end up with everyone in the kitchen. She talks about comfortable, casual, fun entertaining, and what it’s like behind the scenes at The Kitchen. 

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