food

Florida is paying nearly $437,000 to cover the fees of attorneys who sued Agriculture Commissioner Adam Putnam.

Here's something that may sound like a contradiction in terms: low-fat pigs.

But that's exactly what Chinese scientists have created using new genetic engineering techniques.

In a paper published Monday in the Proceedings of the National Academy of Sciences, the scientists report that they have created 12 healthy pigs with about 24 percent less body fat than normal pigs.

What counts as dietary fiber? That's up for debate.

The Food and Drug Administration is reviewing 26 ingredients that food manufacturers use to bulk up the fiber content of processed foods to determine if there's a health benefit.

If you're a nutrition-label reader, the list includes some familiar-ish sounding ingredients — such as inulin, which is often sourced from chicory root.

The El Injerto coffee shop, with its silver stools, brick-and-chalkboard walls and The Weeknd's "I Feel It Coming" playing softly in the background, resembles many cafes in Brooklyn or Los Angeles. But it is in Guatemala City, where paying $5 for a cup of coffee has not always been so common.

Coffee has been one of Guatemala's most important export crops since at least the early 1800s. Only in the past few years have Guatemalans started to consume their own world-renowned product on a larger scale.

Every year about 130,000 people in the U.S. are hospitalized with a foodborne illness, and 3,000 people die.

To protect against this, the Food and Drug Administration inspects facilities that produce and handle food to ensure safety and compliance with regulations.

But a new report from the Department of Health and Human Services' Office of Inspector General raises some red flags about the inspections program.

In 2009, food writer Emma Christensen began brewing beer at home. She quickly grew to love each stage of the hours-long process, much of which is spent tending to a crock of boiling wort, or unfermented beer, and adding hops every few minutes. Over the course of making more than a hundred batches, she has become skilled at the art of turning barley, water, hops and yeast into beer.

The power outages that followed hurricanes Harvey and Irma are unfortunately a common reality with powerful storms, just as is the fact that the affected people need to eat.

Hurricane diets can consist of a lot of processed, prepackaged food, but with a bit of imagination or preparation, hot meals are possible.

After Hurricane Irma hit Florida, Tara Gatscher and her family returned to their house in Tampa Bay to find that while the house didn't have any terrible damage, they didn't have power.

Food prices in America were down for the longest period in about 60 years.

Wait, what?

It's not something that shoppers seemed to have noticed much.

"Are you serious? Really?" says Michelle German, holding a bag of groceries and wine at a Harris Teeter store in Washington, D.C. "I just spent about $40 dollars on four items and I'm like, wait, how did I spend that much money?"

If you look in your cupboard and start reading nutrition labels on your favorite box of granola or your gummy vitamins, there's a good chance you'll notice a popular ingredient: fruit concentrate.

Amazon's purchase of Whole Foods is another step closer to reality, after the Federal Trade Commission decided the grocery deal would not hamper competition or provide an unfair advantage.

When life gives you too much rain, make beer with it

Aug 22, 2017

We've all heard the expression, “When life gives you lemons, make lemonade.” That's kind of what Joris Hoebe did.

His city, Amsterdam, has two problems.

First, the city loves beer and can’t seem to stop coming up with new brews.

Second, Amsterdam is 2 meters below sea level, so it floods easily. That means it has a problem with big rains.

Hoebe’s idea was to tackle the two challenges together.

A hobby brewer himself, Hoebe was working up some homebrew one evening when it started pouring outside.

Brace yourselves, North America — we're about to get mooned. Or, more accurately, eclipsed.

A SpaceX craft docked at the International Space Station on Wednesday carrying more than 6,400 pounds of lab equipment and supplies for crew members living there.

But perhaps the most eagerly awaited cargo on the resupply mission may also be its most perishable: ice cream.

We all remember astronaut ice cream, those little dehydrated bricks of neopolitan.

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