food

Jason Howle / Flickr via https://creativecommons.org/licenses/by/2.0/

It's not only about shaming. Some restaurant owners and chefs in South Florida use their social media accounts to vent about competitors, try to locate dine-and-dashers and, yes, trash bad reviewers. 

Whether it's a personal profile or the brand's account, commenters seem to stand by the posters putting their guests on blast.

Rob O'Neal / Florida Keys News Service

The annual spiny lobster season opens Thursday, when commercial trappers can start pulling traps from the water and divers and recreational fishers can start grabbing the crustaceans.

"We never know what's going to happen until they make those first pulls and we see what the market's going to bear," said Bill Kelly, executive director of the Florida Keys Commercial Fishermen's Association.

Miami-Dade Adding Healthier Choices To School Menus

Aug 3, 2015
John O'Connor / WLRN

Miami-Dade school meals are going lean and green this school year -- with more veggies and heathier, low-calorie choices.

The district is adding smoothies made with Naked brand juices, greek yogurt and vegetarian lasagna.

But at an event Monday unveiling the new dishes, the district was most proud of its version of a Miami classic.

The “guavalito” is a whole grain, lower-sugar version of a guava and cheese pastelito, made by a local baker.

Interns Use Mangos To Turn Their Instructor Into A Miami Girl

Jul 24, 2015
Wilson Sayre / WLRN

A mango salad is a tradition that is mostly done in the summer. It’s derived from the Caribbean and the black culture. For Miamians no one questions what a mango salad is or how it came to be.

But this summer we discovered that our instructor Ms. Wilson Sayre had never eaten a mango salad. Ms. Wilson is from North Carolina and mangos don’t really grow there.

One day we were offered a plain sliced mango, with the skin still attached, to eat, but no one went for it. It was then that Ms. Wilson noticed something was wrong.

Graphic by Kenny Malone

Serendipity 3 on Lincoln Road, OTC in Brickell, Anthony’s Coal Fired Pizza just off the MacArthur Causeway and the 17-year-old Romeo’s Cafe in Coral Gables are among the 20-plus restaurants that have closed in the last few weeks.

One source told the Miami Herald it’s been a “bloodbath” in the Miami-Dade County food-and-beverage scene.

Rob O'Neal / Florida Keys News Service

While Americans all over the country were celebrating the Fourth of July with pies, and apple pie is considered a national emblem, Key Westers were devoting themselves to the island chain's signature fruit — the Key lime.

Craft Breweries Statewide Toast Repeal Of 64-oz Growler Ban

Jul 1, 2015
stuartwainstock/flickr

Beer enthusiasts can add one more independence day to their week.

Breweries are calling July 1 Growler Independence day. This past May the Florida Legislature repealed a 50-year ban on 64-oz. refillable bottles called growlers.

Anthony Cook / WLRN

  

  Ms. Cheezious’ gooey grilled cheeses made the food truck a household name among South Florida foodies within a year on the road.

But for a few months, fans have also been ordering Cheezious from a static location: The owners of the locally beloved truck opened a permanent eatery in February.

It’s located on Biscayne Boulevard in Miami, and its jam-packed grand opening suggested the the restaurant would have no problems handling its fanbase.

Mango Season! Who Has Them And Where To Get Them

Jun 4, 2015

When posts like these flood your news feeds, you know it's peak season for the king of fruit. 

Mangos ripen during South Florida summers. And because they tend to grow right in people’s backyards, it’s become a tradition to share them with friends, family and co-workers.

Scroll below for some mango shots from across South Florida, and share your mango photos with us on Facebook, Twitter and Instagram.

Luis Hernandez / WLRN

It started with a trickle, a couple dozen people organizing signs and props at the Metromover station near the Adrienne Arsht Center for the Performing Arts. Eventually, it grew to a few hundred. These were protestors from groups like Occupy Miami, Green Party of Florida and GMO Free Florida.

The groups were marching in solidarity for labeling of genetically modified foods, or what has become known as GMOs. One of the biggest manufacturers of GMOs, and the main target of the criticism from this weekend's protest, is Monsanto.

Alicia Zuckerman / WLRN

Hedy Goldsmith is the mastermind behind rich-and-salty chocolate chunk cookies, coconut lime macarons and praline panna cotta.

Until last month, she was the executive pastry chef with the Genuine Hospitality Group, which includes Michael’s Genuine Food & Drink and Harry’s Pizzeria (where you can still find the biscotti-of-the-day), among other Michael Schwartz restaurants.

John O'Connor / StateImpact Florida

Rain is terrible when you’re trying to give tours of your new garden.

But it’s great for the spinach, sweet potatoes and purple passion fruit rapidly taking root.

On a very rainy day, Kelsey Pharr Elementary third graders Ronnield Luna and Jeffrey Arroyo are showing grownups around what used to be a grass field.

Now the school in Miami’s Brownsville neighborhood has several thousand square feet of all kinds of fruit and vegetables.

Some you can find at your supermarket.

Kenny Malone / WLRN

In the middle of the night, Brenda Shapiro woke up and thought: “LibbyLicious.” The prefect name for a small baking business built from a mandelbread recipe handed down by her husband’s grandmother, Grandma Libby.

Unfortunately, the South Florida baker did not wake up with a social media strategy.

“This is why I have my daughter-in-law do this for me,” Shapiro says. “I’m busy baking, delivering, packaging, going out and selling my cookies myself. I’m a one-person show.”

Matzofilm.com

Jewish families celebrating Passover this year might want to take a good look at that box of matzoh in the kitchen. If it says "Streit's" on it, they're looking at the end of an era.

For almost a century, the Streit's company has been making 40 percent of the country's matzoh out of a factory on New York's Lower East Side.  Now, after 90 years, the factory is shutting down, and Streit's is moving to New Jersey.  But not without a cinematic send-off.

Not too long ago, good customer service meant a warm welcome and personal attention. Today, great customer service can mean leaving the customer alone to fend for themselves. That shift is thanks, in part, to technology.

It’s the smartphone that allows customers to be simultaneously social and anti-social in how they relate to and interact with service staff. Websites like TripAdvisor, OpenTable and Yelp have given customers a voice, and restaurants and hotels are listening -- and responding.

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