food

Nacatamales

Feb 28, 2015

Listen to the aired episode by clicking play below.

Lisann Ramos

There’s no doubt the South Beach Wine and Food Festival includes many mouth-watering events. The Amstel Light Burger Bash and the Death By Chocolate Dessert Party certainly paint images of dietary free-falls.

But the festival is also starting to reflect growing health trends that are sweeping the nation.  

In only two years, the Buddhas and Bellinis event has become a huge hit. On both Saturday and Sunday of the festival, 200 people gathered by the pool of the Raleigh Hotel on South Beach for a yoga class.

8 Chefs On What Kind Of Food Miami Is

Feb 22, 2015
Lisann Ramos / WLRN

During the South Beach Wine and Food Festival, we asked eight renowned chefs (some local, some not) to describe greater Miami as a dish. 

They were gathered at Scarpetta at the Fontainebleau hotel in Miami Beach to talk with Topical Currents host Linda Gassenheimer and with the Miami Herald's Evan Benn and Sara Liss.

Hear those interviews below, and read the chefs' food interpretation of Miami after that.

About a year ago, the Miami Herald named business reporter Evan Benn its new food editor. He was appointed because Miami's paper of record noticed the importance of South Florida's booming culinary industry. 

That's an industry Benn is well connected with, and during this year's South Beach Wine and Food Festival, he's putting in the spotlight the people who make South Florida matter to the larger world of good cuisine.

02/09/15 - On the next Topical Currents we discuss the future of organic farming, sustainable agriculture and how the common lentil can help.

Andy Newman / Florida Keys News Service

  Commuters in Boston’s South Station, coping with temperatures in the 20s and light snow, on Thursday got a taste of the Florida Keys. 

The Monroe County Tourist Development Council this week took over the station with ads and promotions for the Florida Keys. On Thursday, they provided samples of the islands’ signature dessert: Key lime pie.

And not just any Key lime pie. This is billed as “the world’s largest Key lime pie.” It’s 9 feet in diameter.

Quinn Dombrowski / Flickr

Recently, the Knight Foundation released the finalists for its first Knight Cities Challenge.

 

The foundation was looking for proposals to make more than two dozen communities around the country better places to live and work, and 10 of the 126 finalists come from Miami.

Tiffany Noé is one of those finalists. She owns a small urban farm in Miami called the Little River Cooperative.

Her idea is to provide the public with free fruit trees.

Schools are offering more and more healthy foods for lunch. And schools that participate in the National School Lunch program require students to choose a fruit and a vegetable side. Yet plate waste is a big problem in schools; as The Salt has reported, kids throw away anywhere from 24 to 35 percent of what's on their trays.

The first time I ever got tipsy was during a champagne toast at a cousin's wedding reception.

All was good, until the room started spinning — and the sight of my cousin's bride dancing in her wedding dress was just a whirl of lace.

Of course, if you're an uninitiated teenager, any amount of alcohol can go straight to your head. But, decades later, bubbly wine still seems to hit me faster than, say, beer. It turns out there's a reason.

Craft-brewing in Florida is big business getting bigger, but many within the community are unhappy about a certain size restriction.  In Florida it's legal to fill large bottles known as growlers—just not in the industry-standard size of 64 ounces.  But the craft brewing community is mobilizing again this year to get rid of the size regulation.

Mike and Bobby Carbonell are brothers and they run a little shop called Growler Country. 

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