food

In a photo for GQ earlier this year, Melania Trump sat in a white dress at a white table posed with a fork and spoon, twirling a thick platinum rope necklace in a bowl like a piece of bucatini.

Sarah Lohman has made everything from colonial-era cocktails to cakes with black pepper to stewed moose face. She is a historical gastronomist, which means she re-creates historical recipes to connect with the past.

Updated Dec. 1, 9:05 a.m.: The House of Representatives voted overwhelmingly on Wednesday to approve the 21st Century Cures Act, a sprawling bill to fund medical research and revamp how drugs and medical devices are approved by the Food and Drug Administration.

Markenson Germain sits on a rickety, pieced-together bench, devouring fork after fork of poul fri (fried chicken) sizzling over a bed of rice and beans, a staple of Haitian cuisine. He keeps his head down, smiling every so often as he fills up on the savory, delicately spicy dish.

Kale Is About To Have An Identity Crisis

Nov 28, 2016

Kale is getting a makeover, and the very essence of kaliness may hang in the balance.

To develop a new variety of kale tailored to American palates, horticulture professor Philip Griffiths of Cornell University College of Agriculture and Life Science and graduate student Hannah Swegarden are soliciting consumers' kale reflections — the good, the bad, and the ugly. The scientists face a philosophic question for the ages. Asks Swegarden:

Heritage breed turkeys are making a comeback.

These birds taste more like the turkeys that Native Americans and settlers ate in the 17th century, compared to today's Butterball turkeys.

Just 20 years ago, some heritage turkey breeds were nearly extinct. For instance, in 1997 there were fewer than 10 Narragansett breeding birds left. Today, there are more than 2,000, according to a new census from The Livestock Conservancy.

Grapefruit's bitterness can make it hard to love. Indeed, people often smother it in sugar just to get it down. And yet Americans were once urged to sweeten it with salt.

Ad campaigns from the first and second world wars tried to convince us that "Grapefruit Tastes Sweeter With Salt!" as one 1946 ad for Morton's in Life magazine put it. The pairing, these ads swore, enhanced the flavor.

Lisann Ramos

While some Americans were in line at the polls today, some other people spent Election Day in a longer line... for cinnamon rolls.

There was a two-hour wait for Knaus Berry Farm’s beloved cinnamon rolls on Election Day morning. Some of the people in line came after waiting in another line at their voting precincts.

Clint Harris expected long lines at the polls but said he walked right in and out of West Homestead Elementary when he went to vote at 7:30 a.m..

National polls show that it's a tight race between Hillary Clinton and Donald Trump. A west Tampa bakery has a presidential poll of its own. 

Alessi Bakery, which has been in Tampa since 1912, has had this cookie poll since 2004. 

Is it the dessert topping that eats like a spread, or the spread that can also be a dessert topping? That's a question the U.S. government is asking about Nutella, the chocolate and hazelnut treat, in a new request for comments. The answer could cut the number of calories and fat listed on Nutella's nutritional labels in half.

When scientists want to know what our ancient ancestors ate, they can look at a few things: fossilized animal bones with marks from tools used to butcher and cut them; fossilized poop; and teeth. The first two can tell us a lot, but they're hard to come by in the fossil record. Thankfully, there are a lot of teeth to fill in the gaps.

It's one thing to appreciate a 20-year-old fine wine. It is something else to brew up a 2,500-year-old alcoholic beverage.

While sifting through the remains of an Iron Age burial plot dating from 400 to 450 B.C. in what is today Germany, Bettina Arnold, an archaeologist and anthropologist at the University of Wisconsin-Milwaukee, and others uncovered a cauldron that contained remnants of an alcohol brewed and buried with the deceased.

Luigi Guarino / Flickr Creative Commons

Plantain. It’s a South Florida food staple. It’s green, it’s starchy and when cooked absolutely delicious.  No arguments there.

But how do you pronounce it?

I was going over a radio script with my editor Tom Hudson and when we got to the word he called it “plan-TAYNE,” rhymes with rain. I said,  “plan-TIN,” like inn.

I’ve always heard it pronounced both ways in Miami, but is there a “right" way?

In the 1960s, the sugar industry funded research that downplayed the risks of sugar and highlighted the hazards of fat, according to a newly published article in JAMA Internal Medicine.

thehungryblackman.com

Miami blogger Starex Smith is exploring local food scenes from the perspective of a hungry black man.

His blog The Hungry Black Man is a mix of restaurant recommendations and profiles of food entrepreneurs across Florida and other states he visits.

But since Smith's home base is Miami, South Florida gets a lot of love on the blog.  

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