Got a bent for babka? A talent for tzimmes? A gift for gefilte fish? A capacity for kugel?
With the Jewish New Year starting next week, the Jewish Museum of Florida-FIU in South Beach is collecting original recipes from cooks and bakers throughout South Florida. And not just collecting them -- judging them, in its "From My Family's Kitchen" recipe contest this Sunday, Sept. 21.
09/18/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with John Mariani, restaurant and travel columnist for Esquire Magazine and the Huffington Post. He has been called “the most influential food-wine critic in the popular press” by the Philadelphia Inquirer. We discuss the state of the restaurant industry in the US. He wrote a scathing article “What is Bon Appetit Magazine trying to sell us?” referring to their 50 nominees for the best restaurants of 2014. He questions their assumption that fine dining is dead. We talk about their concept of hipster restaurants; the overpriced food and what America wants when dining out.
Looking for the country's best new restaurant, Bravo, the reality TV network behind Top Chef, will give five Miami dining spots a shot at glory.
Hosted by current Top Chef judge Tom Colicchio, Best New Restaurant will premiere in January. The show, featuring 16 restaurants from across the nation, pits eateries against each other in everything from food to decor and hospitality.
The Mad Chiller coffee chariot – not to be mistaken for an ordinary cart – has been rolling into local arts events for nearly two years, but now the chariot will become immobile. Mad Chiller will be taking up permanent residence at the Miami Center for Architecture and Design on Sept. 12.
They’re the faces of what is arguably the most effective and democratic institution in Colombia: the National Coffee Growers Federation. The federation – which owns the Juan Valdez brand – offers a glimpse of what the war-torn South American country might be more like if it ever achieves peace.
09/04/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Chef Michel Sanchez, chef/owner Latin House Grill. He started with a food truck and now has a brick and mortar restaurant and another about to open. He also won best burger from Burger Beast 3 years in a row. He talks about how he created his food truck and turned it into a restaurant and how to make a great burger.
08/28/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host and Bonnie Berman interview Penny Parham, Administrative Director for the Department of Food and Nutrition for Miami-Dade County Schools. Also in studio, Mary Mulder, Director Food Nutrition Services for Broward. What’s in store for school meals and after school activities -- We discuss exciting new food programs including expanded afterschool meals.
08/21/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN guest host Peter J. talk about the importance of the bee population, why we are losing so many bees and what is being done about it. John Gentzel, a Homestead Beekeeper is in studio; He is on the Board of the Dade County Farm Bureau. Also joining the conversation is Aaron Mullins, a senior biological scientist at the University of Florida, Ft. Lauderdale Research and Education Center.
The Midget was known foremost for its barbecued ribs. One day Sammy got the idea to cut the meat off the ribs leftover from the night before and toss it in a pot of chili. Because most home cooks are not faced with loads of leftover rib ends, we’ve replaced them here with braised pork shoulder to make a chili that’s just as flavorful but without the work of slow cooking on the grill and having to take the meat off the bones.