Food and Dining

09/24/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Anne Willan author of Secrets from the La Varenne Kitchen. She created La Varenne Ecole de Cuisine in Paris 40 years ago. She now teaches in California.

Paul Leary

09/17/15 - 1:30pm -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Standard Hotel Chef, Dennis LaBelle.   With football season just starting, he gives us tips for tailgate parties and we taste some on air. Dennis is an avid tailgater and takes his family to both Hurricane and Dolphin games.

08/20/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Penny Parham, Administrative Director for the Department of Food and Nutrition for Miami-Dade County Public Schools.  Also in studio, Mary Mulder, Director Food Nutrition Services for

Paul Leary

08/06/15 - Experts say South Florida’s restaurant reputation has vastly improved in recent years.  Do you agree?

Coya Miami via Facebook

07/23/15 - 1:30 -In the second half of the program, Coya Restaurant Miami Executive Chef, Sanjay Dwivedi joins syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker

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