cooking

Food and Dining
1:30 pm
Thu February 13, 2014

Food Network and Cooking Channel Star Kelsey Nixon

Kelsey Nixon
twitter.com/KelseyNixon

02/13/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Food Network star and cookbook author, Kelsey Nixon.  She’s the host of the Cooking Channel’s Kelsey’s Essentials.  Her latest book is

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Miami Dish
11:50 am
Fri October 25, 2013

Learn to Cook Conch, Beignets And Other Haitian Dishes

In 2006, Liliane Nerette-Louis, teacher of Haitian cooking and folkore, received a Florida Folk Heritage Award.
Credit Florida Folklife Program

It's a common story: Kid grows up in an immigrant household eating delicious food. Kid becomes adult. Adult still enjoys that delicious food whenever she returns home.

Then, for some reason or another (maybe because a grandmother or mom is always eager to cook), that adult never learns to prepare the food of her heritage.

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Food and Dining
1:30 pm
Thu August 29, 2013

Ultimate Grilling For Your Labor Day BBQ

Editor-in-chief of Bon Appétit magazine
https://twitter.com/rapo4

08/29/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Adam Rapoport, Editor-in-Chief Bon Appetite magazine and editor of The Grilling Book: the Definitive Guide from Bon Appetit.  He gives us tips for our Labor Day Barbecues.  It's Food and Dining in the second half of Topical Currents Thursday at 1:30pm on WLRN.

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Miami Dish
4:30 pm
Tue April 16, 2013

Coping With Tough Times: Start With Dinner

Credit New World Library

"I think feeding the deeper hunger and serving the world starts with what you serve for dinner," says writer Ellen Kanner. She admits "that's asking a lot of dinner."  Feeding the deeper hunger is the unifying theme of her new memoir and cookbook, Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner.

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Miami Dish
11:00 am
Mon March 25, 2013

Supper Club Brings A Slice Of Persia To South Florida

Salad shirazi or chopped salad with tomato, cucumber, parsley and lemon juice
Credit Trina Sargalski

Last month, Josh's Deli in Surfside was transformed into the Saffron Supper Club. The lights were turned down, and the duck prosciutto and smoked salmon were tucked away. Candles covered the long diner counter, and an infatuating aroma of nutty rice tahdig greeted dinners.

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