cooking

Courtesy of the Food Network

Guests for Sundial on Thursday, March 22, 2018:

Pachinko by Korean-American author Min Jin Lee made the New York Times Book Review's 10 Best Books List of 2017. The book was a National Book Award Finalist in the fiction category and was warmly received nationwide.  It took Lee almost 20 years to complete the book and she joined the program last year to reveal how she drew on her life experiences to do so. 

Shirline Burbanks is one of the 6.5 million Americans suffering from congestive heart failure (CHF). Recently, she checked herself in to the Tulane Medical Center in New Orleans, complaining of shortness of breath. But unlike most other CHF patients in the U.S., within hours of her admittance, Burbanks was met at her bedside with an offer: to sign up for cooking classes.

Most young people are concerned with juggling academic responsibilities, chores and maintaining a respectable social life. But there is always an exception to the norm. Meet Delaney Reynolds, published author, environmentalist and freshman at the University of Miami's Rosenstiel School of Marine & Atmospheric Science. She is the founder of the Sink or Swim project, an initiative determined to raise awareness about sea-level rise and climate change. 

In 1915, an advertisement proclaiming, "Bake in a glass!" appeared in the pages of Good Housekeeping. Corning Glass Works in New York had created a product that allowed food to be mixed, baked and served all in the same dish. By 1919, 4 million pieces of Pyrex — a new, durable glassware — had been sold to customers throughout the United States.

Say you're headed to a summer cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring that can withstand the heat outdoors and make people happy?

We asked three chefs for their suggestions for dishes that will stand out from all the beans and burgers and slaw and dips sure to be on the table. The goal is to go home with nothing but a clean serving dish.

The kitchen is hopping and hot at L'Ami Jean restaurant in Paris, as chef Stéphane Jégo gets lunch underway. Jégo, who has been at this small Paris bistro for 14 years, is joined on this day by Mohammad El Khaldy, a chef from Damascus in Syria.

They call her Cuba's Julia Child.

You may not have heard of Nitza Villapol, but for millions of Cubans both on the island and abroad, her recipes offer an abiding taste of home. In many Cuban-American homes, dog-eared, decades-old copies of her cookbooks are considered family treasures.

Vernon Moxey

Hundreds of girls from all over South Florida will be taking part in a Girl Power summit in West Palm Beach this weekend. The event is designed to inspire the girls to see themselves as leaders. 

Participants will attend workshops on topics such as public speaking and handling stress, and they'll hear from accomplished young women who have achieved success in the areas of science and philanthropy.

The youngest speaker is a Miami business owner in the third grade.

twitter.com/KelseyNixon

02/13/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Food Network star and cookbook author, Kelsey Nixon.  She’s the host of the Cooking Channel’s Kelsey’s Essentials.  Her latest book is

Learn to Cook Conch, Beignets And Other Haitian Dishes

Oct 25, 2013
Florida Folklife Program

It's a common story: Kid grows up in an immigrant household eating delicious food. Kid becomes adult. Adult still enjoys that delicious food whenever she returns home.

Then, for some reason or another (maybe because a grandmother or mom is always eager to cook), that adult never learns to prepare the food of her heritage.

https://twitter.com/rapo4

08/29/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Adam Rapoport, Editor-in-Chief Bon Appetite magazine and editor of The Grilling Book: the Definitive Guide from Bon Appetit.  He gives us tips for our Labor Day Barbecues.  It's Food and Dining in the second half of Topical Currents Thursday at 1:30pm on WLRN.

Coping With Tough Times: Start With Dinner

Apr 16, 2013
New World Library

"I think feeding the deeper hunger and serving the world starts with what you serve for dinner," says writer Ellen Kanner. She admits "that's asking a lot of dinner."  Feeding the deeper hunger is the unifying theme of her new memoir and cookbook, Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner.

Supper Club Brings A Slice Of Persia To South Florida

Mar 25, 2013
Trina Sargalski

Last month, Josh's Deli in Surfside was transformed into the Saffron Supper Club. The lights were turned down, and the duck prosciutto and smoked salmon were tucked away. Candles covered the long diner counter, and an infatuating aroma of nutty rice tahdig greeted dinners.