burgers

The first time Somali-American chef Jamal Hashi put camel meat on his menu in Minneapolis, it didn't go well. He tried grinding it into a burger and using chunks of it in a spicy stew, but no matter, the texture was bad and the sales were worse. "It was like chewing on a patty of rubber bands," he said of the burger.

At its best, camel meat tastes much like lean beef. But certain cuts can be tough, and if the meat comes from an old camel, it can also taste gamey. Hashi had used a shoulder cut, and neither he nor his customers were happy with the results.

Burger Profiles From Coral Gables' Burgerliscious Fest

Nov 7, 2014
Gregory Castillo / WLRN

Some of South Florida's best restaurants gathered on Thursday night in Coral Gables for a night of beer, burgers and friendly competition. 

At the fourth annual Coral Gables Burgerlicious fest, the battle was on to find what eatery would reign supreme.

Behind the burgers are some of the city's most talented chefs and with their creations came a certain inspiration. We asked some of the chefs what it took to create their competition sliders. 

Chef: Rafael Fonseca

Restaurant: Prieto @ Regency Miami

David Samayoa

Sef Gonzalez, the man behind the local blog, Burger Beast, is on a personal campaign to bring more frita awareness and appreciation to Miami.