healthy food

Topical Currents
1:00 pm
Wed March 26, 2014

Natural Prophets: From Health Foods To Whole Foods

Joe Dobrow
naturalprophets.com

03/26/14 - Wednesday's Topical Currents looks at the major phenomenon of the natural foods movement in the US.  Yearly revenues exceed $100-billion.  Natural and organic food adulation returned during the height of the “counter-culture” years, but then took hold as lucrative business.  We’ll speak with the former marketing director of Whole Foods, Joe Dobrow . . .

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Food and Dining
1:30 pm
Thu August 22, 2013

Food and Nutrition in Public Schools

http://nutrition.dadeschools.net/

08/22/13 ~ 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Penny Parham, Administrative Director for the Department of Food and Nutrition for Miami-Dade County Public Schools.  Also, joining the conversation, is Mary Mulder, Director Food Nutrition Services for Broward County Public Schools.  We discuss exciting new food programs including expanding after school meal services and new emphasis on breakfast on campus. 

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Topical Currents
1:00 pm
Mon August 19, 2013

Eating On The Wild Side: The Missing Link to Optimum Health

Wild strawberries and herb garden

08/19/13 - Monday’s Topical Currents is with health writer Jo Robinson.  Her latest book discusses of nutrition, and the eons of time when humans subsisted on wild flora and fauna. Her latest book is EATING ON THE WILD SIDE:  The Missing Link to Optimum Health. After generations of breeding more palatable fruits and vegetables, much of their original nutritional clout has been diluted. Robinson has tips to reclaim the nutrients and flavors lost.

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Topical Currents
1:00 pm
Tue May 21, 2013

Rich Food/Poor Food: The Ultimate Grocery Purchasing System

Jayson and Mira Calton
http://www.caltonnutrition.com/

05/21/13- Tuesday's Topical Currents is with nutritionists Jayson and Mira Calton. They’ve developed a system to determine the healthiest options among the some 40,000 food offerings in the mega-mart. With a bit of effort, shoppers can avoid processed sugars, high fructose corn syrup, refined flour, artificial colors, and nitrites. They’ve written, RICH FOOD/POOR FOOD:  THE ULTIMATE GROCERY PURCHASING SYSTEM. That’s Topical Currents at 1pm on 

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Food and Dining
1:30 pm
Thu May 16, 2013

Tips For Eating a Healthy Lifestyle

Chilean Salmon, Quinoa and Corn Salad
Credit http://www.dinnerinminutes.com/recipe.php

05/16/13 - In the second part of the program syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Susan Finn, former president of the Academy of Nutrition and Dietetics (American Dietetic Association.) What should we eat for a healthy lifestyle?  Whether we’re eating a plant-based or gluten-free diet or one including animal proteins, she explains the vitamins and nutrition we need and why.  
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