chefs

Miami Dish
11:13 am
Mon April 22, 2013

Earth Day At The Restaurant: Miami Chefs Weigh In On How Pro Kitchens Can Go Green

Credit Michael Lorenzo / stock.xchang

As today is Earth Day, a few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.

Jen Chaefsky, owner and general manager of Macchialina:

“Our water glasses are made out of recycled wine bottles. It’s something small, but every little bit helps; plus it’s a cool element that guests love to learn about.”

Sam Gorenstein, chef and owner of My Ceviche:

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Miami Dish
11:51 am
Mon March 4, 2013

'Vegan Before 6' Creator Mark Bittman On His Diet Philosophy

Journalist, New York Times columnist and cookbook author Mark Bittman
Credit Fred R. Conrad / New York Times

New York Times columnist and cookbook author Mark Bittman adopted a diet of eating plant-based foods before 6 after his doctor gave him a wakeup call about his poor health. The author still eats the cheeses and meats he can't bear to give up, if he desires, but only after 6,  and in moderation.

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Slideshow
10:00 am
Mon February 25, 2013

Unlikely Pairings: Photos from South Beach Wine & Food Festival 2013

Marlins Park and hungry fans who paid a lot of money to get in: In this case, the fans were foodies hungry for kielbasa hotdogs with giardineria (by April Bloomfield, pictured) or popcorn, peanut and caramel ice cream.
Trina Sargalski

The wine-soaked, bacon-infused, foie-gras-stuffed long weekend that was the 2013 South Beach Wine & Food Festival wrapped up yesterday. There were celebrity chef appearances, parties, tastings, chef demos, and wine pairing sessions, among other things.

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South Beach Wine & Food Festival
3:21 pm
Sat February 23, 2013

Save This List: Where Famous Chefs Eat When They Visit The South Beach Wine & Food Festival

Chef and former Top Chef contestant, Fabio Vivani, in his role as spokesman for Bertolli at the 2010 South Beach Wine & Food Festival.
Credit David Samayoa

 Chefs and food personalities flock to  Miami this week to take part in the South Beach Wine & Food Festival, which starts this Thursday. We asked some of the out-of-town chefs which Miami restaurants they want to check out while they are here:  

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South Beach Wine & Food Festival
10:00 am
Fri February 22, 2013

Why Miami Food Lovers Should Know Who Gaston Acurio Is

Peruvian chef Gaston Acurio headlines an event at this weekend's South Beach Wine & Food Festival.
Credit Food Network South Beach Wine & Food Festival

  If you don't know who Gaston Acurio is, chances are you will soon. The Peruvian chef, who is arguably the face of Peruvian cuisine both in his home country and around the world, visits Miami this weekend for the South Beach Wine & Food Festival.

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South Beach Wine & Food Festival
10:22 am
Thu February 21, 2013

Vegetarian Dinner at South Beach Wine & Food Festival Reflects Broader Trend

Tomato, basil and burrata salad at 1500 Degrees restaurant in Miami Beach
Credit Carolina Del Rivero

Nobu's Vegetarian Dinner is the first explicitly vegetarian event at South Beach Wine & Food Festival.

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South Beach Wine & Food Festival
6:00 am
Wed February 20, 2013

South Beach Wine & Food Festival: Then & Now

Stock photo of 2010 South Beach Wine & Food Festival
Credit Trina Sargalski

Thursday is the first day of the 2013 South Beach Wine & Food Festival. In our interactive timeline (below), we take a look back at the indulgent and now-famous South Beach Wine & Food Festival last year, in 2005 and back in 2001, when it was still known as the "Florida Extravaganza."

How have ticket prices, visiting chefs, food trends and popular events changed (or not changed) over the years?

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Arts
10:00 am
Thu February 7, 2013

Chefs Help You Decide Where to Eat In Miami

A screen shot from Chefs Feed
Credit Chefs Feed

 A couple of free Smartphone apps give the lowdown on where chefs like to eat, providing an alternative to reviews on Yelp and Google. The Chefs Feed app and the Find. Eat. Drink.  app/website give  recommendations from chefs for the curious eater who wants to know about the hole-in-the-wall spots favored by chefs Jose Mendin of Pubbelly or Michelle Bernstein of Michy's.  The apps are also a good resource for out-of-towners visiting during South Florida's busy tourism season.

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