© 2024 WLRN
SOUTH FLORIDA
DONATE
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Radio
WLRN 91.3 FM is licensed to the School Board of Miami-Dade County, Florida and serves a weekly audience of more than 500,000 from Palm Beach to Key West. It is ranked number one in the state of Florida among NPR stations.RADIO SCHEDULE »WLRN Radio ArchivesThe Florida Roundup | A Word On Food

Restaurant Survival Guide

WLRN 91.3 FM | By Joseph Cooper,
Richard Ives, Polly Landess
Published October 17, 2016 at 8:36 AM EDT
Lynn Parks Lynn Parks Photography via Miami Herald
Steve Perricone, Owner of Perricone’s Marketplace and Café";s

(10-13-2016) Today’s Topical Currents is devoted to the South Florida restaurant industry . . . and why some establishments prosper . . . while some with admirable cuisines and service fail.

Chef, author and syndicated columnist Linda Gassenheimer visits with successful restaurateurs Steve Perricone and Chef Michelle Bernstein for a “Restaurant Survival” guide.

Dinner in Minutes:

Onion, Pepepr and Mushroom Pizza

Fred Tasker gives his wine suggestions.

www.dinnerinminutes.com

 
Tags
Radio RadioTopical Currents
Joseph Cooper
WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.
See stories by Joseph Cooper
Richard Ives
Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.
See stories by Richard Ives
Polly Landess
Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.
See stories by Polly Landess
More On This Topic