Oyster Bars

Dec 17, 2016

MIGNONETTE SAUCE

© 2016 All Rights Reserved by Norman & Janet Van Aken

If you like cocktail sauce on your oysters you are among a larger group than if you choose this sauce. But you might be the kind of purist that I am when it comes to sublime oysters.

¼ cup red wine vinegar

2 Tablespoons red wine

2 Tablespoons lemon juice

½ cup finely chopped shallots

½ teaspoon kosher salt

½ teaspoon freshly cracked black pepper, or more to taste

In a medium saucepan over medium heat, add all of the ingredients and whisk together.

Reserve until needed. Keep cold.

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