Norman Van Aken reveals how rice crosses cultures with two South Florida chefs on WLRN’s segment Flavors of South Florida.
Norman takes viewers to Khong River House on Miami Beach where Northern Thai flavors have been perfected using rice.
He then visits Little Haiti where rice and beans are legendary at Chef Creole.
You can catch Norman Van Aken’s story on WLRN TV scheduled between programs.
Learn more about Norman Van Aken or listen to his on-going WLRN radio series A Word on Food by clicking on this link: http://wlrn.org/people/norman-van-aken.