THAI NOODLE DRESSING
Norman Van Aken, © 2006
Yield: 1 cup
3 Tablespoons lime juice
3 Tablespoons soy sauce
2 Tablespoons honey
1 Tablespoon rice wine vinegar
1½ teaspoon mirin
2 teaspoon ginger, peeled & minced
1 Tablespoon sesame oil
½ teaspoon chipotles en adobo
½ Cup pure olive oil
2 Tablespoon cilantro, chopped
2 Tablespoon basil, chopped
salt & pepper
Combine all ingredients except olive oil and herbs into blender.
With blender running, gradually add olive oil.
Add herbs, blend until smooth. Season with salt & pepper. Reserve or dress on noodles
as desired.
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