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WLRN 91.3 FM is licensed to the School Board of Miami-Dade County, Florida and serves a weekly audience of more than 500,000 from Palm Beach to Key West. It is ranked number one in the state of Florida among NPR stations.RADIO SCHEDULE »WLRN Radio ArchivesThe Florida Roundup | A Word On Food

Miami Spice!

WLRN 91.3 FM | By Joseph Cooper,
Richard Ives, Polly Landess
Published August 19, 2016 at 2:24 PM EDT

(8-18-2016) Food and Dining: Miami Spice Months with  Bill Talbert, President and CEO Greater Miami Convention and Business Bureau, and Beaker and Gray Chef, Brian Nasajon. Bill gives us tips on how to navigate the offering for this year’s Miami Spice – August and September -  $39 for a 3 course dinner, $23 for lunch. Brian will talk about why he decided to participate and will bring us a taste of his Miami Spice menu.

Dinner in Minutes:

Thai Beef Pasta Salad

Fred Tasker gives his wine suggestions

www.dinnerinminutes.com

www.ilovemiamispice.com
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Radio RadioTopical Currents
Joseph Cooper
WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.
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Richard Ives
Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.
See stories by Richard Ives
Polly Landess
Polly works as a producer with The Sunshine Economy. She has previously worked with DoubleTake Documentary Institute and Magazine, The Sally Jessy Raphael Show and ABC Talk Radio Networks.
See stories by Polly Landess
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