(3-9-2017) – Nancy Scanlon, Author of My Mother’s Cookbook: Freshly Real. Topic: How to write an eBook cookbook when you don’t know what you’re doing. She talks about how she recreated the stories and recipes from her mother’s cooking and created an ebook with them. She also gives tips for others who might want to compile or publish their family recipes and brings food from the book for us to taste.
Restaurant News: Jen Karetnick talks about a special new restaurant on Brickell.
Dinner in Minutes
Tuna Skillet Pie: memories of my mother’s cooking