Food and Dining
1:30 pm
Thu April 18, 2013

Make Your Kitchen More Eco-Friendly

04/18/13 -1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Maricarmen Martinez, a principal in the Upstairs Studio Architecture with tips on how we can make our kitchens more eco-friendly whether building a new kitchen or making an existing kitchen greener.  What's the best type of lighting, energy efficient equipment?  **Check back here after the live broadcast for on-demand audio/podcast.**

Dinner in Minutes

Tuscan Tuna and Bean Salad with Zucchini Tomato Salad– a quick dinner that won’t heat up your kitchen.

Tuscan Bean and Tuna Salad
Tuscan Bean and Tuna Salad
Credit http://www.dinnerinminutes.com/recipe.php