Topical Currents
1:30 pm
Thu October 18, 2012

Linda Gassenheimer’s Food & Dining: Baking Out Loud

10/18/12 -   Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, and WLRN hosts Joseph Cooper and Bonnie Berman interview executive pastry chef  Hedy Goldsmith, of Miami’s “Michael’s Genuine.”  She’s written BAKING OUT LOUD.

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