Linda Gassenheimer’s Food & Dining: Baking Out Loud

Oct 18, 2012

10/18/12 -   Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, and WLRN hosts Joseph Cooper and Bonnie Berman interview executive pastry chef  Hedy Goldsmith, of Miami’s “Michael’s Genuine.”  She’s written BAKING OUT LOUD.