Dinner in Minutes
1:30 pm
Thu January 24, 2013

Linda Gassenheimer with Monique Seillan and Pascal Oudin

01/24/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Pascal Oudin, Chef/Owner of Pascal’s on Ponce and Monique Seillan co-owner of Chateau Lassegue and wife of the vigneron.  Lassegue is located in Saint-Emilion, Bordeaux France.  Monique talks about today’s hot topic of wine blends and how Bordeaux wines have been blended for centuries, Pascal pairs food with these wines.

Dinner in Minutes:

Steak au Poivre with Garlic Rosemary Potatoes

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