01/24/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Pascal Oudin, Chef/Owner of Pascal’s on Ponce and Monique Seillan co-owner of Chateau Lassegue and wife of the vigneron. Lassegue is located in Saint-Emilion, Bordeaux France. Monique talks about today’s hot topic of wine blends and how Bordeaux wines have been blended for centuries, Pascal pairs food with these wines.
Linda Gassenheimer with Monique Seillan and Pascal Oudin
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http://www.chateau-lassegue.com
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http://www.chateau-lassegue.com
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http://www.pascalmiami.com/
