How Military Food Research And Processing Infiltrated Our Supermarkets

By Joseph Cooper,

Published August 4, 2015 at 1:00 PM EDT

08/04/15 - Tuesday’s Topical Currents tackles an unusual culinary topic: how military food research and processing infiltrated our supermarkets. The saying goes, “An Army marches on its Stomach”--so, U.S. Forces developed what became the TV dinner, energy bars, extended-life bread, and instant coffee. Even cling-wrap! We’ll speak with the author of COMBAT-READY KITCHEN - Anastacia Marx de Salcedo. Tuesday at 1pm on Topical Currents.

anastaciamarxdesalcedo.com

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Joseph Cooper

WLRN Radio's Joseph Cooper says producing and hosting Topical Currents is the most rewarding experience of his long radio career, which began at the University of Missouri School of Journalism in the 1970s.

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Richard Ives

Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.

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