Richard Ives

Senior Producer

Richard Ives came to WLRN in September 2000 to begin a new career in radio. Born in Fort Lauderdale, his family moved to Long Island, New York, where he grew up. After graduation from college and an unsatisfying stint in a job that, as he puts it, "paid the bills but for which I had no passion" he found himself contemplating a midlife career change after being laid-off.

With the assistance of supportive family members who were once again residing in Florida he returned to the Fort Lauderdale area and went back to school for broadcasting. Richard found the passion that his previous job lacked when he discovered public radio. Upon finishing school he sought out an internship at WLRN. That proved to be "a stroke of good fortune in the extreme" as he came under the tutelage of Joseph Cooper who along with other WLRN radio staff helped him to further develop the skills necessary for a career in Public radio.

Though "it's a bit of a struggle to find the time" he still likes to run, listen to live music, get tattooed, and socialize with family and friends. "I love to meet new people and working at WLRN has afforded me the opportunity to meet, and work with, an amazing assortment of people. The experience has enriched my life beyond anything I would've imagined."

Richard Ives can be contacted at 305-995-7664 or rives@wlrn.org

(1-31-2017) In Florida, for every dollar of wage earned by a man, a woman takes home but 87-cents.

A proposed bill filed for the next Florida Legislative sessions says employers may take into account differences in education, skill-sets and experience for higher pay, but cannot discriminate by sexual gender.

The bill is sponsored by three female Democratic members of  the Legislature, from Central and South Florida. We speak with them on today's Topical Currents.

(1-30-2017) On today's Topical Currents, we discuss changes in environmental policy expected with the new administration/Congress that will affect the S. FL environment, and other land management proposals already under consideration, with our guest, Matt Schwartz, Executive Director of the South Florida Wildlands Association.

www.southfloridawild.org

www.cclusa.org

www.facebook.com/southfloridawild/

(1-26-2017) Betty King, author of Seasons to Taste Cookbook: Menus and Memories from Home and Abroad. Betty spent much of her business life traveling the world.  Along the way, she learned how to entertain with ease and gathered many other cooking tips. She helps us entertain with ease and also shows us how to turn our leftovers into second acts.   Betty is part of the radio reading service at WLRN.  She brings an entertaining dish to taste on air.

Dinner in Minutes:

Chinese Pork Puffs and Quick Fried Rice – Celebrating Chinese New Year

(1-26-2017) Today’s Topical Currents begins with Sun-Sentinel consumer columnist and Topical Currents regular contributor, Doreen Christensen.  She’s forcefully proclaimed “enough” to cable and satellite TV.  She tells us how to best “cut the cord,” and also warns of some drawbacks.

www.sunsentinel.com/shop

www.sunsentinel.com/cutthecord

(1-24-2017)   Today’s Topical Currents is a special two-hour edition, which embodies the strength of true friendship under ominous and inconceivable conditions.

"An Unbroken Bond:  A Story of Survival," tells the story of Howard Chandler and Martin Baranek, two boyhood friends from the same small Polish town of Starachowice that not only survived the Holocaust but also continued their mutual devotion well into the 21st Century. 

(1-23-2017) Today’s Topical Currents discusses the Criminal Mental Health Project, and ways to treat disorders outside of county correctional institutions.

It’s been a fifteen year project, and has already lowered incarceration rates, and saved millions in non-jail treatment programs.

There are still many hurdles, however.  

South Florida Behavioral Health Network www.sfbhn.org  305-858-3335

(1-17-2017) Today’s Topical Currents is with Miami-based journalist Brett Sokol, whose beat is the region’s distinctive arts world. 

He’s the arts editor of Ocean Drive Magazine, and a frequent New York Times contributor.

Sokol is co-founder of “Letter 16 Press,” which explores the works of talented Miami photographers from the 1960s through the ‘90s.

He also appraises December’s Art Basel International Art Fair.  

(1-19-2017) Today’s Topical Currents begins with Big Brothers/Big Sisters.  There’s a great need for more volunteer mentors to participate . . . as we’ll learn, from both Broward and Miami-Dade reps.

www.bbbsbroward.org 954-584-9990

www.bbbsmiami.org

(1-19-2017) Today's topic: Fairchild Garden Chocolate Festival (Jan 20,21.22, 2017).  In studio: Francisco and Ana Moreno, ambassadors for Pacari Chocolates.  They will have a booth at the Festival. Pacari Chocolates is a family-owned company that produces high quality chocolate from Ecuador.  They will discuss how chocolate is made and why their methods protect the environment.  They bring some for us to taste.

Dinner in Minutes

Fish Tacos – It has become a favorite American sandwich.

Fred Tasker gives his wine suggestions

www.dinnerinminutes.com 

(1-18-2017) Today’s Topical Currents is with Nova Southeastern University Social Media and the Law professor, Ethan Wall.

The upsurge in social media use by professionals generates legal and ethical questions, which require care and consideration when promoting products and services.

For example, does an attorney’s Twitter comment on an issue constitute advertising?

We take calls on this Topical Currents At Your Service edition

www.socialmedialawandorder.com

(1-16-2017) Today’s Topical Currents talks Florida history, in the realm of pioneering women and minority figures, from the 1960s into the 21st Century.

We visit with longtime journalist and Political Science professor, Susan McManus, of the University of South Florida.

She’s written the book FLORIDA’S MINORITY TRAILBLAZERS.  

(1-12-2017) Miami Chef Patrick McCurry, Senior Instructor at the Miami Culinary Institute.  Topic: Sous Vide (under vacuum): This method of cooking in a sealed plastic pouch has been used in top restaurants for many years.  It’s now easily available for home use in many forms. We discuss what it is, why is it useful, how to use it and if it's safe. 

Dinner in Minutes-

Ham and Lentil Soup: perfect for a winter night.

www.dinnerinminutes.com

(1-12-2017)   Today’s Topical Currents begins with South Florida Sun-Sentinel consumer columnist, Doreen Christensen.  With the holidays over, she has tips on how to save money in many areas:  particularly around the home.

www.sunsentinel.com/fpl

www.sunsentinel.com/shop

www.miamicruisemonth.com

(1-11-2017) Today’s Topical Currents is with investigative reporter Adam Tanner.  He follows how personal and medical data are used.

His latest book is, OUR BODIES, OUR DATA:  HOW COMPANIES MAKE BILLIONS SELLING OUR MEDICAL RECORDS.

Much of this is about marketing and selling new medications, by determining which doctors are most likely prescribe certain drugs.

Large pharmaceutical chains are most likely to release the information.

Learn more on Topical Currents   

(1-10-2017) Just look about: this must be a prosperous place.  Construction cranes scattered about mid-town and Miami Beach, luxury cars at valet stations, and South Florida a big destination for foreign investment.

But the region remains poverty-ridden, and women have lost ground in take-home-pay since the year 2000.

We learn more about the report from Miami-Dade Commissioner Danielle Levine Cava, and take your calls.

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