(7-20-2017) Today's topic is Kid-friendly food. We have 2 guests plus 1 taster.
Joining us is Senetta Carter, President of the Rayfield Family Literacy facilitates. She is responsible for providing and organizing free food for 155 camps in Miami-Dade and Broward Counties. The kids have a choice of 2 meals a day, choosing from breakfast, lunch, snack or dinner. The program is supported by the Children’s Trust and paid for with Florida state funding.
(7-20-2017) Today’s Topical Currents features a look at the 2017 Knight Foundation Cities Challenge winners from Miami. They include two innovative civic engagement plans, as well as a “Green Mobility Network” transportation project.
(7-17-2017) Today’s Topical Currents goes all-out for experimental music . . . and “sound art.”
The Subtropics-24 experimental music & sound art festival is underway in South Florida. We visit with its founder—composer and sound artist Gustavo Matamoros--and feature “binaural” recording selections.
Non-driving listeners may want to use earbuds or headphones during the broadcast.
(7-13-2017) Bastille Day is July 14. Today we chat with Café Bonjour co-owner Veronique Youbi. She and her husband came from Paris and opened this small café in South Miami. They serve French classics and GREAT pastries. She brings some for us to taste.
Dinner in Minutes: Moules a la Mariniere (Mussels in White Wine)
(701102017) Do you have a customer service torment story you love to tell? Of course, doesn’t everyone?
But think of the hilarious stories told by service reps about no-clue customers.
Today we have a session with customer relations professionals from the famed Dale Carnegie Training organization, and learn how fast and courteous customer service doesn’t have to be a relic of more genteel times.
(7-6-2017) July is National Ice Cream Month, and Federico Di Franco, co-owner with his wife, Carla, of Bianco Gelato in Coconut Grove is with us. His gelato is made with organic milk, and has dairy free, low fat and low sugar options. Bianco was voted one of America’s top 18 ice cream shops on Yahoo Food. He brings gelato to taste.
Restaurant news: Jen Karetnick, Miami Magazine Food Critic gives her restaurant tips
Dinner in Minutes: Beef and Berry Pasta Salad, a cool salad for hot summer evenings.
(6-29-2017) Today we're joined by Chef Jim Pastor and Mixologist Oscar Amaya from the Rusty Pelican. They will give tips for a sparkling 4th with food and drink. They have a special party/dinner at the Rusty Pelican for Independence Day. They bring food and drinks for us to taste.
Restaurant news: Laine Doss, Miami New Times Food Editor will give her restaurant tips
Dinner in Minutes: Texas Turkey Burger with Corn and Black Bean Salad. Celebrate July 4th with a sparkling burger that gets its bang from jalapeno peppers.
(6-28-2017) Today’s Topical Currents is an “At Your Service” edition, with social media law attorney, author, professor & consultant, Ethan Wall. He’s a legal authority on all things Facebook, Twitter, LinkedIn, and Instagram . . . and has advice for companies and individuals seeking how to best market on social media.
(6-27-2017) Today’s Topical Currents looks at bicycles as a key to the future of South Florida urban transformation. Over the last decade bike commuting grew 47-percent in the U.S. . . and 73-percent in our largest cities.
Another plus for bikes: 48-percent of adolescents who bike are less obese than peers.
We’ve assembled a panel to discuss bikes and South Florida . . . and of course, to take your calls.