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WLRN 91.3 FM is licensed to the School Board of Miami-Dade County, Florida and serves a weekly audience of more than 500,000 from Palm Beach to Key West. It is ranked number one in the state of Florida among NPR stations.

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  • 91.3 FM  Miami-Dade, Broward & Southern Palm Beach
  • 91.5 FM  The Florida Keys
  • 101.9 FM  The Palm Beaches
  • 90.7 HD-2  Palm Beach

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  • 91.3 HD-2 Miami-Dade, Broward & Southern Palm Beach
  • 91.5 HD-2  The Florida Keys

WLRN Radio Archives

Topical Currents | The Florida Roundup | A Word On Food | Folk & Acoustic Music | The Public Storyteller

( 7-19-2017) You wouldn’t think Topical Currents would yield to celebrity adoration, but alas, we too have sold out.

With a public radio twist, of course . . .

We look at celebrity from the viewpoint of Julie Klam, the author of THE STARS IN OUR EYES:  The Famous, The Infamous, and Why We Care Way Too Much About Them.

(7-18-2017) Today we learn about the history of Florida Native tribes . . . the era of what is called the Seminole Wars . . . and how tribes evolved to the modern era. 

The Choctaw, Calusa, Timucua, Tequesta and others lived here in Florida.  The Miccosukee and Seminole remain the only federally recognized Tribes.

(7-17-2017) Today’s Topical Currents goes all-out for experimental music . . . and “sound art.”

The Subtropics-24 experimental music & sound art festival is underway in South Florida.  We visit with its founder—composer and sound artist Gustavo Matamoros--and feature “binaural” recording selections.

Non-driving listeners may want to use earbuds or headphones during the broadcast.

Corn

Jul 15, 2017

CHIPOTLE CORN SKILLET BREAD

Norman Van Aken, © Copyright 2001

Yields: 1) 9” cast iron or non-stick skillet

1 chipotle, stem removed seeded and toasted

2 Tablespoons butter

1 ½ Cups raw corn kernels (2 ears of corn, kernels removed)

1 clove garlic

½ Cup yellow cornmeal

½ Cup all purpose flour

½ teaspoon baking soda

1-teaspoon salt

2 eggs

1/3 Cup melted shortening

1 Cup plus 2 Tablespoons buttermilk

1 Cup grated Manchego cheese

(7-13-2017) Today’s Topical Currents features South Florida Sun-Sentinel consumer columnist, Doreen Christensen.

She scoffs at “paying full price—for anything”—and gives her best savings tips for listeners.

(7-13-2017) Bastille Day is July 14. Today we chat with Café Bonjour co-owner Veronique Youbi.  She and her husband came from Paris and opened this small café in South Miami.  They serve French classics and GREAT pastries. She brings some for us to taste. 

Dinner in Minutes: Moules a la Mariniere (Mussels in White Wine)

www.dinnerinminutes.com
 

(701102017) Do you have a customer service torment story you love to tell?  Of course, doesn’t everyone?

But think of the hilarious stories told by service reps about no-clue customers.

Today we have a session with customer relations professionals from the famed Dale Carnegie Training organization, and learn how fast and courteous customer service doesn’t have to be a relic of more genteel times.

(7-10-2017) Today’s Topical Currents is with photojournalist, author and blogger, Al Crespo.

He’s been an ardent and high-profile critic of Miami City & County governments for decades, and has chastised area news media, as well.

His “Crespo-gram” Report is a strongly-worded attack on public corruption, with stinging accusations against government officials.

We hear about his long career and anti-corruption crusades.

Bollos

Jul 8, 2017

BOLLOS or “Black Eye’d Pea Fritters”                                          

© 2012 All rights reserved by Norman Van Aken, Excerpted from “My Key West Kitchen”, Kyle Books

Yield: Approximately 60 Fritters

Norman Van Aken, © All Rights Reserved

 

12 ounces dried black eye’d peas

1 1/2 teaspoons kosher salt

3 large cloves garlic, peeled and minced

1 Scotch bonnet or habanero chile stemmed, seeded and minced

1/2 sweet onion, peeled and dices small

(7-6-2017) July is National Ice Cream Month, and Federico Di Franco, co-owner with his wife, Carla, of Bianco Gelato in Coconut Grove is with us.  His gelato is made with organic milk, and has dairy free, low fat and low sugar options.  Bianco was voted one of America’s top 18 ice cream shops on Yahoo Food.  He brings gelato to taste.

Restaurant news: Jen Karetnick, Miami Magazine Food Critic gives her restaurant tips

Dinner in Minutes: Beef and Berry Pasta Salad, a cool salad for hot summer evenings.

www.dinnerinminutes.com

 

(7-6-2017) Today’s Topical Currents features the Unity360 Summer  Race Dialogue from the South Florida People of Color organization.

Two Saturday sessions in Miami Shores discuss how race, bias and bigotry shape society and daily interactions.

(7-5-2017) .  Today’s Topical Currents is an “At Your Service” edition, with Florida employment lawyer, Donna Ballman.

She updates the latest info about wrongful termination, non-compete agreements, harassment, independent contractor designations, and whistleblower cases.

Donna Ballman is also the author of “How to Stand Up for Your Rights Without Getting Fired.”

Wilson Sayre / WLRN

Warm weather, bad traffic, store-bought tits, the beach, diversity, rudeness and the women.

Miami in a nutshell according to the people we talked at our VoxPop recording booth during RadioFest at the Wolfsonian on Miami Beach.

It was Spring Break, parking was bad, music was bumping and people were more than willing to spout off the things they love and hate about Miami. (Especially when we were plying them with free coffee in exchange for the conversation.)

Take a listen:

Tortillas

Jul 1, 2017

TORTILLA SOUP WITH SUGARCANE CHICKEN

Norman Van Aken, © 2001

This soup takes a hard left as you head south out of North America and presents a Caribbean flavored chicken with one of the classic soups of Mexico.

(6-29-2017) Today we're joined by Chef Jim Pastor and Mixologist Oscar Amaya from the Rusty Pelican.  They will give tips for a sparkling 4th with food and drink. They have a special party/dinner at the Rusty Pelican for Independence Day.  They bring food and drinks for us to taste. 

Restaurant news: Laine Doss, Miami New Times Food Editor will give her restaurant tips

Dinner in Minutes: Texas Turkey Burger with Corn and Black Bean Salad. Celebrate July 4th with a sparkling burger that gets its bang from jalapeno peppers.

www.dinnerinminutes.com
 

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