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Cake

Jun 25, 2016

SPANISH OLIVE OIL CAKE WITH KUMQUATS AND TOASTED ALMONDS

©1994 All Rights Reserved by Norman Van Aken

The healthy richness of olive oil is lightened by the citrus flavors of the kumquat in this almond cake. Almonds probably originated in Asia Minor and were introduced to Spain and Portugal by the Moors. I created this dish for the Spanish Olive Oil Council. They were delighted to find olive oil in a dessert. I think you’ll see why.

Yields: One (9 inch) Cake

6 kumquats, cut in half

A Word On Food: Lobster Rolls

Jun 18, 2016

    

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