A Word On Food

Bouillabaisse

Apr 22, 2017

Cochinita Pibil

Apr 15, 2017

Pig's Ears

Apr 8, 2017

Wedge Salads

Apr 1, 2017

Hot Sauces

Mar 25, 2017

The Fish Butcher

Mar 18, 2017

Ketchup

Mar 11, 2017

Coq Au Vin

Mar 4, 2017

Queso Frito

Feb 25, 2017

Pa Amb Tomaquet

Feb 18, 2017

Tuna Tartare

Feb 11, 2017

TUNA TARTARE

Norman Van Aken © 2004

¼ Cup minced red onion

½-1 jalapeño, seeds and stems removed and finely minced

4 teaspoons ginger, peeled and finely minced

2 teaspoon lemongrass, inner stalks, finely minced, (optional but good if available)

1 teaspoon dark roasted sesame oil

2 teaspoons soy sauce

2 teaspoons grated orange zest, minced

2 teaspoons grated lemon zest, minced

1 # Sushi Quality Tuna, sinew, bloodline and fat removed, diced small

Gallo Pinto

Feb 4, 2017

Griot of Haiti

Jan 28, 2017

Versailles

Jan 21, 2017

Mise En Place

Jan 14, 2017

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