A Word On Food

Onion Rings

Jul 23, 2016

Manchego Crusted Onion Rings

© 2016 All rights reserved by Norman Van Aken
 

These egg battered onions have a nice sweetness to them that marries with even delicate foods.

2 Spanish onions, thinly sliced

2 eggs, beaten

6 Tablespoons finely grated Manchego cheese

Canola or corn oil for deep-frying

Kosher salt and cracked black pepper to taste

Ice Cream

Jul 16, 2016

 OYSTERS ‘REMICK’

Norman Van Aken, © 2013

S.O.S.

Jul 2, 2016

CREAMED CHIPPED BEEF ON TOAST a,k.a. S.O.S.

© 2016 All Rights Reserved by Norman & Janet Van Aken

Serves 4

4 Tablespoons unsalted butter

4 Tablespoons all-purpose flour

freshly ground black pepper, to taste

kosher salt, to taste, but remember the meat has salt already

1 teaspoon paprika or Spanish pimentón

1 1/2 Cups milk, at room temperature

1/2 Cup heavy cream, at room temperature

8 ounces chipped beef such as ‘Buddig’ brand

4 slices of bread, toasted just before serving

Cake

Jun 25, 2016

SPANISH OLIVE OIL CAKE WITH KUMQUATS AND TOASTED ALMONDS

©1994 All Rights Reserved by Norman Van Aken

The healthy richness of olive oil is lightened by the citrus flavors of the kumquat in this almond cake. Almonds probably originated in Asia Minor and were introduced to Spain and Portugal by the Moors. I created this dish for the Spanish Olive Oil Council. They were delighted to find olive oil in a dessert. I think you’ll see why.

Yields: One (9 inch) Cake

6 kumquats, cut in half

A Word On Food: Lobster Rolls

Jun 18, 2016

    

Pho

Jun 11, 2016

PHO BROTH

Norman & Janet Van Aken, © 2016

Here we have a basic Pho Broth. From this point you can create a bunch of different ideas for your versions. Have phun….

3 quarts Chicken, Pork or Beef Stock

2 ea  3” long piece of ginger, peeled and split in half lengthwise (get weight)

1 # pork neck bones with meat

1 # beef neck bones with meat on them

1 # sweet onions, peeled and halved

3 ounces dried shiitake mushrooms

Queso Fundido

Jun 4, 2016

QUESO FUNDIDO

Norman & Janet Van Aken, © 2016

This dish is sometimes known as Queso Flameado also. But by any name it is a simple, satifying snack enjoyed by many ages. This recipe provides a fair amount of meat in it. If you like you can omit the meat or use less.

Yields: 3 Cups

Pre-Heat an oven to 350 degrees.

6 ounces raw crumbled chorizo (or other somewhat spicy sausage), casings discarded

1/2 cup sweet onion, diced small

1 1/2 Tablespoon jalapeño, stemmed, seeded and minced

1/2 teaspoon ground cumin

HUSH PUPPIES

Norman & Janet Van Aken

Yield: Approximately  20

2 Cups plus 2 Tablespoons stone ground yellow cornmeal

2 Tablespoons sugar

1/2 teaspoon kosher salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 Cups buttermilk

1 egg

1 teaspoon Escabeche Rub

Oil for Frying

Combine the cornmeal, sugar, salt, baking powder, baking soda in a medium bowl.

Whisk the buttermilk and egg in another bowl.

STEAK TARTARE

©1997 All Rights Reserved by Norman Van Aken

1 pound completely trimmed filet mignon, finely minced with a knife, chilled well

4 egg yolks, stirred

1 Tablespoon cracked black pepper

2 Tablepoons tiny capers, drained, rinsed well and chopped up

1/2 of a small red onion, finely diced

1/4 Cup Italian parsley leaves, washed and chopped up

1 Tablespoon Tabasco

12-16 anchovy fillets, rinsed well and patted dry, minced

Mix the meat with the remaining ingredients and stir well.

GINGER SCALLION Pancakes

©2002 All rights reserved by Norman Van Aken
 

Yield: 3 ¼ Cups of batter

2 whole eggs

2 egg yolks

2 Cups milk

2 teaspoons salt

Large pinch cracked black pepper

1 1/2 Cups all purpose flour

¼ pound butter

1 bunch of scallions, white part only, chopped fine

1 inch ginger root, peeled and minced

½ Scotch bonnet chile, stem and seeds discarded, minced

Combine the eggs, egg yolks, milk, salt and pepper in a large bowl. Beat.

Eating Tea

May 7, 2016

TEA CURED FISH

©1999 All Rights Reserved by Norman Van Aken

1 fresh fillet of fish, skinned and boned (weight will vary)

1 Cup Lapsang Souchong black tea leaves, loose

1 Cup sugar

1/2 Cup kosher salt

1/2 Cup freshly toasted and ground black pepper

Lay the fish in a flat non-reactive dish. (glass or ceramic)

Mix the cure spice all together in a bowl.

Spread the mix all over the rounded side of the fish, allowing a very generous covering of the mix. Any leftovers can be saved for another time or use.

Fish & Chips

Apr 30, 2016

Yuzu

Apr 23, 2016

Yuzu-Sesame Vinaigrette

©2002 All rights reserved by Norman Van Aken

Yield: ¾ Cup + 2 Tbsp

1 clove garlic, finely chopped

2 Tablespoons fresh basil, chopped

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1/3 Cup Yuzu Juice

1/3 Cup tamari

1/3 Cup sesame oil

1 Tablespoon Rayu, (hot chile infused Sesame Oil)

Mix all together and reserve until needed.

1.3.03

Pan De Bono

Apr 16, 2016

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