Super Bowl

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01/30/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Tongue and Cheek Restaurant Chef, Jamie DeRosa.  He gives tips for planning our Super Bowl parties.

I moved to South Florida in '82 from Canada and immediately became a Dolphin fan and season ticket holder up until 2009. Through that time I saw the privately funded Joe Robbie Stadium get built, and then renovated and subsequently host a couple Super Bowls, which brought great benefits to the local community. I owned a print shop and design firm in Tamarac at the time, and you could literally feel the benefit to the community from there. It seemed that everyone was busy and profitable in and around those Super Bowls with the massive influx of revenue these events brought in.

Photo via Flickr

In preparation for Urban Beach Week, WLRN-Miami Herald News asked members of the Public Insight Network to weigh in on the festival. 

 

With the Super Bowl only a few short days away, anticipation is building up for the superstar lineup of commercials.  The spots are widely known to be the products of endless hours of brainstorming, and deeper pockets than the average citizen can fathom.