seafood

Elias Levy / American Society of Tropical Medicine and Hygiene

Ciguatera poisoning is far more common in Florida, especially South Florida, than previously believed based on public health records, according to a new study from the University of Florida and the state Department of Health.

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From gangsters to glamor girls, presidents to princesses and actors to athletes, Joe’s Stone Crab restaurant has run the gamut of diners over its 100 years in operation.

On October 15, the legendary South Beach restaurant opened the doors for dinner service – the first of the stone crab season.

In 1913, Joe’s began as Joe’s Seafood Restaurant, serving fish sandwiches and fries, after Joe and Jennie Weiss relocated from New York to Miami Beach because of Joe’s asthma.

Joe was a waiter and Jennie was the cook.