Radio

www.ajkeen.com

03/10/15 - On the next Topical Currents, we visit with Silicon Valley digital columnist and commentator Andrew Keen.

FoxNews

03/09/15 - Monday’s Topical Currents discusses something which disturbs many of us: anxiety. By far the most common classified mental illness, anxiety affects 40-million Americans to varying degrees. We’ll visit with Scott Stossel, editor of The Atlantic, who wrote a book--as therapy for his vexing condition.

03/06/15 - Next time on South Florida Arts Beat you can enjoy another live studio performance. The Latin-Funk-Fusion band, Electric Piquete will perform their original compositions and give us a musical “exclusive” featuring their latest unreleased creation.

Paul Leary

03/05/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview: The Local Craft Food and Drink, Chef Phil Bryant and Tony Albelo, creator of Grilling in the Grove event.  They’ll talk about best grilling/barbecue techniques and the different barbecue styles (Me

www.facebook.com/geraldposner

03/05/15 - Tune in for Thursday’s Topical Currents when we begin with literary contributor Ariel Gonzalez’s interview of investigative reporter Gerald Posner

03/04/15 - Wednesday's Topical Currents: A college degree rewards graduates with higher wages, but costs precludes many from attending.

03/03/15 - Can modern neuroscience research be used to improve teaching skills and deliver new tools to the classroom?

www.whatsinyourmouthbook.com

03/02/15 - Perhaps in mid-mouthful, who hasn’t wondered just what’s gone into the making of a processed-food product? 

www.editionhotels.com/miami-beach

02/26/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Joshua Wagner, Director of Culture and Entertainment at the Edition Hotel (formerly the Seville Hotel).  He’ll discuss the history and renovations of the hotel.  Much of the original lobby and parts of the restaurant have been

Pages