A WORD ON FOOD RECIPES © NORMAN VAN AKEN
PLANTAIN CRUSTED SOFT SHELL CRABS WITH SAUCE CREOLE
Norman Van Aken, © 2016
Soft shell crabs have become increasingly popular and so have plantains. Here we combine them to provide a somewhat sweet, nutty, banana-scented sweetness that is fully met with the deep spicy flavors of a classic “Sauce Creole”.
Yield: Serves 4
For the plantain crust and soft shell crab:
8 soft shell crabs, cleaned