conch salad with pickled onions, sweet peppers, and watermelon
Norman Van Aken © 2016
Yield: serves 4
Many have never had the treat of fresh conch. I often tell people to substitute fresh clams (and, in fact, you can substitute almost any kind of fresh fish—this recipe is really very adaptable). But with the wonders of overnight delivery, you can now easily have fresh conch. Other seafoods may be substituted of course.
8 ounces conch, cleaned and cut into very thin julienne