Radio

C-SPAN.org

 

Peruvian Cuisine

Apr 9, 2016

PERUVIAN CAUSA WITH POTATO, CRABMEAT AND AVOCADO

Norman Van Aken, © 2001

YouTube/American Diabetes Association

Ajiaco

Apr 2, 2016

 

AJIACO DE POLLO

 

Norman Van Aken, © 2001

Serves: 4 quarts

4 boneless, chicken breasts

3 Tablespoons pure olive oil

5 garlic cloves, minced

1 Spanish onion, diced

1 tomato, peeled, seeded and roughly chopped

10 Cups chicken stock

1 ½ pounds yellow Finnish or Yukon gold potatoes, peeled and sliced very thin

1 ½ pounds white skinned potatoes, peeled and sliced very thin

3 Cups roughly chopped spinach leaves, stems removed

3 ears of corn cut off the cob

2 Tablespoons minced oregano

taxcredits.net / Flickr Creative Commons

www.coralgables.com

www.facebook.com/browardcountyparks/

Enchiladas

Mar 26, 2016

    ENCHILADAS

Norman & Janet Van Aken © 2016

Rather than give out a specfic Enchilada or Taco Filling for this recipe we encourage you to be adapative as to what is in the farmer’s markets etc. You can go with a basic cheese and vegetable mix or a braise of heritage pork with roasted peppers and everywhere in between. 

Yield: 8 Enchiladas

1/3 cup vegetable oil

8 (8-inch) corn tortillas

2 Cups (more or less as you like) Enchilada Sauce, (Recipe Below)

Pages