Radio

Pho

Jun 11, 2016

PHO BROTH

Norman & Janet Van Aken, © 2016

Here we have a basic Pho Broth. From this point you can create a bunch of different ideas for your versions. Have phun….

3 quarts Chicken, Pork or Beef Stock

2 ea  3” long piece of ginger, peeled and split in half lengthwise (get weight)

1 # pork neck bones with meat

1 # beef neck bones with meat on them

1 # sweet onions, peeled and halved

3 ounces dried shiitake mushrooms

Queso Fundido

Jun 4, 2016

QUESO FUNDIDO

Norman & Janet Van Aken, © 2016

This dish is sometimes known as Queso Flameado also. But by any name it is a simple, satifying snack enjoyed by many ages. This recipe provides a fair amount of meat in it. If you like you can omit the meat or use less.

Yields: 3 Cups

Pre-Heat an oven to 350 degrees.

6 ounces raw crumbled chorizo (or other somewhat spicy sausage), casings discarded

1/2 cup sweet onion, diced small

1 1/2 Tablespoon jalapeño, stemmed, seeded and minced

1/2 teaspoon ground cumin

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HUSH PUPPIES

Norman & Janet Van Aken

Yield: Approximately  20

2 Cups plus 2 Tablespoons stone ground yellow cornmeal

2 Tablespoons sugar

1/2 teaspoon kosher salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 Cups buttermilk

1 egg

1 teaspoon Escabeche Rub

Oil for Frying

Combine the cornmeal, sugar, salt, baking powder, baking soda in a medium bowl.

Whisk the buttermilk and egg in another bowl.

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