Norman & Janet Van Aken, © 2016
This dish is sometimes known as Queso Flameado also. But by any name it is a simple, satifying snack enjoyed by many ages. This recipe provides a fair amount of meat in it. If you like you can omit the meat or use less.
Yields: 3 Cups
Pre-Heat an oven to 350 degrees.
6 ounces raw crumbled chorizo (or other somewhat spicy sausage), casings discarded
1/2 cup sweet onion, diced small
1 1/2 Tablespoon jalapeño, stemmed, seeded and minced
1/2 teaspoon ground cumin