05/24/13 - Next time on South Florida Arts Beat, Jazz producer extraordinaire, Larry Rosen, brings us the details about his Jazz Roots Series opening at The Arsht Center in the fall. Contributor Judith Bishop speaks with the Lowe Art Museum’s Executive Director, Brian Dursum, about upcoming exhibitions.
05/23/13 - Thursday's Topical Currents begins . . . underwater. Many are unaware, but the crystal-clear seawater below the Keys is the third-largest barrier reef in the world. It has a vast history, as well. Many enjoy scuba or snorkel, but historically, the reef has been a bane to shipping . . . and pirates.
05/21/13- Tuesday's Topical Currents is with nutritionists Jayson and Mira Calton. They’ve developed a system to determine the healthiest options among the some 40,000 food offerings in the mega-mart. With a bit of effort, shoppers can avoid processed sugars, high fructose corn syrup, refined flour, artificial colors, and nitrites. They’ve written, RICH FOOD/POOR FOOD: THE ULTIMATE GROCERY PURCHASING SYSTEM. That’s Topical Currents at 1pm on
05/20/13 - Monday’s Topical Currents is with contributor Dan Ricker, publisher of the weekly Watchdog Report. Ricker celebrates the 14th anniversary of his independent internet news publication. We’ll touch on many issues, including Miami-Dade’s dither over water and sewer infrastructure upgrades, as well as the Miami Dolphin’s loss of millions in the stadium upgrade debacle. And though proceeds would benefit charity, would you pay to see the middle-aged Mayors of Hialeah and Miami Lakes face-off in a boxing match? That’s Topical Currents at 1pm on WLRN-HD1 rebroadcast at 7pm on WLRN-HD2 and audio on-demand after the live program.
05/17/13 - Next time on South Florida Arts Beat, Jazz Rocker, guitarist Bobby Lee Rodgers returns with his trio featuring Don Coffman on bass and Thomas Damon on drums. They’ll perform Jazz standards and compositions from his latest CD, Fire Fly.
05/16/13 - In the second part of the program syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Susan Finn, former president of the Academy of Nutrition and Dietetics (American Dietetic Association.) What should we eat for a healthy lifestyle? Whether we’re eating a plant-based or gluten-free diet or one including animal proteins, she explains the vitamins and nutrition we need and why.
05/14/13 - In the second half of the program, Ariel Gonzalez with South Florida author Brad Meltzer and his book, The Fifth Assassin. Brad Meltzer is the #1 New York Times bestselling author of The Inner Circle and seven other bestsellers. The Fifth Assassin is out now.
05/14/13 - Tuesday's Topical Currents is with Notre Dame University New Testament and Early Christian professor Candida Moss. According to cherished tradition, early Christians were relentlessly persecuted for their beliefs. Jesus died on the cross, and others were tortured, even burned alive. Professor Moss says the “Age of Martyrs” is largely fiction. She’s the author of THE MYTH OF PERSECUTION. In the second half of the program, Ariel Gonzalez with South Florida author Brad Meltzer and his book, The Fifth Assassin. Topical Currents at 1pm on WLRN-HD1 rebroadcast at 7pm on WLRN-HD2 and audio on-demand after the live program.
05/10/13 - Next time on South Florida Arts Beat, Executive Director and Chief Curator, Bonnie Clearwater, speaks with Judith Bishop about MOCA, North Miami’s Museum of Contemporary Art. Charles Greenfield discusses the South Beach Chamber Ensemble with founder and artistic director, Michael Andrews. Chef Norman Van Aken continues his series A Word On Food and our Palm Beach arts calendar features Bill Nix, Vice President of the Palm Beach County Cultural Council.
05/09/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Richard Post, General Manager of Hyde at American Airlines Arena - cheer on the Heat with their Slam Dunk Platter and 3 Point Platter. Also, we toast Mother’s Day with Moet Chandon Ice Imperial designed to be served over ice.