TALLAHASSEE -- If your plan is to manufacture paella on an industrial, thousand-meals-a-batch scale, first thing you need is a truck. And a trailer, with a heat source. A giant cooking pan, maybe a dozen feet across. And, of course, a ton of food.
Literally a ton.
"It's maybe two thousand pounds of stuff," said Chef Bijan, the official paella chef of Miami-Dade Days at the state capitol. "Chicken, crab, shrimp, saffron, peppers."
The public funding in the Marlins stadium deal has been called one of the biggest boondoggles in sports history. But hardly any stadium now is built with only private funds. Why do governments fund these facilities?
On April 1, opening day of Marlins' season, Rick Horrow with WLRN-Miami Herald News hosted a special roundtable, Foul Ball! The Future of the Marlins in Miami, a two-hour radio special on the impact of the Marlins stadium deal. Some of the guests included:
Inspiring millions of virtual fans with heartfelt dispatches and persistent calls for greater political freedom, blogger Yoani Sanchez is the most visible symbol of both sweeping change inside Cuba and the modern power of social media to crack some of the world's most closed societies.
Steve Augello lives in Spring Hill Florida, just outside of Tampa. Like a lot of dads, he always made his 17-year-old daughter, Alessandra, check-in with him when she was out. Augello also had a rule.
“You weren’t allowed to have that cell phone out while you’re driving,” Augello remembers telling Alessandra. “I even tested her a few times I called her when she was driving and it always went right through to the recorder.”