TALLAHASSEE -- If your plan is to manufacture paella on an industrial, thousand-meals-a-batch scale, first thing you need is a truck. And a trailer, with a heat source. A giant cooking pan, maybe a dozen feet across. And, of course, a ton of food.
Literally a ton.
"It's maybe two thousand pounds of stuff," said Chef Bijan, the official paella chef of Miami-Dade Days at the state capitol. "Chicken, crab, shrimp, saffron, peppers."
A group of students at the University of Miami Miller School of Medicine is behind an effort to get Florida to implement a syringe-exchange program in the state. A bill under consideration in the Florida Legislature would establish a pilot program in Miami-Dade allowing intravenous drug users to turn in dirty needles and syringes in exchange for clean ones.
The public funding in the Marlins stadium deal has been called one of the biggest boondoggles in sports history. But hardly any stadium now is built with only private funds. Why do governments fund these facilities?
On April 1, opening day of Marlins' season, Rick Horrow with WLRN-Miami Herald News hosted a special roundtable, Foul Ball! The Future of the Marlins in Miami, a two-hour radio special on the impact of the Marlins stadium deal. Some of the guests included: