organic

Topical Currents
1:00 pm
Wed March 26, 2014

Natural Prophets: From Health Foods To Whole Foods

Joe Dobrow
naturalprophets.com

03/26/14 - Wednesday's Topical Currents looks at the major phenomenon of the natural foods movement in the US.  Yearly revenues exceed $100-billion.  Natural and organic food adulation returned during the height of the “counter-culture” years, but then took hold as lucrative business.  We’ll speak with the former marketing director of Whole Foods, Joe Dobrow . . .

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Topical Currents
1:00 pm
Tue October 29, 2013

The Battle Over The Future Of Food, Farming In America

Is GE Food Making Pigs Sick?
http://www.foodandwaterwatch.org/

10/29/13 - Tuesday's Topical Currents is with the Executive Director of Food & Water Watch, Wenonah Hauter.  She’s written widely on many environmental topics and owns a working organic farm in The Plains, Virginia. Hauter has written, FOODOPOLY:  The Battle Over the Future of Food and Farming in America.

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Food
3:31 pm
Thu October 3, 2013

Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under

Patricia Whisnant, who runs Rain Crow Ranch in Doniphan, Mo., says her grass-fed beef can compete with the Australian product because it has a better story American consumers can connect with.
Courtesy of Rain Crow Ranch

Originally published on Tue October 8, 2013 2:24 pm

Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality.

George Siemon, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. In those feedlots, cattle are fed a corn-heavy diet designed to make the animals gain weight as quickly as possible.

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