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Use on almost any preparation you would use a regular barbeque sauce on. Experiment!
Can also be used as a potent dipping sauce for fried and savory items.
Yield: 1 3/4 Cups
· 2 Cups orange juice, reduced to a near syrup (about ¼ Cup, cooled somewhat)
· ½ Cup Koshi Miso Paste (We use ‘Marukome Boy Koshi Smooth Paste’)
· 2 Tablespoons Dark Roasted Sesame Oil
· 1 Tablespoon soy sauce