Norman Van Aken

Tournedos of Beef

Sep 27, 2014
Norman Van Aken

TOURNEDOS FOR A MOTHER

Norman Van Aken, 2012 © “My Key West Kitchen”, Kyle Books

Aroma Triggers

Sep 20, 2014


Miso

Sep 13, 2014
Norman Van Aken

MISO BBQ

©2014 All Rights Reserved by Norman Van Aken

Use on almost any preparation you would use a regular barbeque sauce on. Experiment!

Can also be used as a potent dipping sauce for fried and savory items.

Yield: 1 3/4 Cups 

·         2 Cups orange juice, reduced to a near syrup (about ¼ Cup, cooled somewhat)

·         ½ Cup Koshi Miso Paste (We use ‘Marukome Boy Koshi Smooth Paste’)

·         2 Tablespoons Dark Roasted Sesame Oil

·         1 Tablespoon soy sauce

Octopus Balls

Sep 6, 2014
Norman Van Aken

    

Yellowtail

Aug 30, 2014
Norman Van Aken

PAN-COOKED FILET OF KEY WEST YELLOWTAIL with a “Belly” of Garlicky Mashed Potatoes and a Citrus Butter Sauce

©1999 All Rights Reserved by Norman Van Aken

Yield: 4 entrees For the fish:

  • 1  egg
  • ¼ Cup half and half salt and pepper
  • ¼ Cup flour
  • 4) 8 ounces fillets of yellowtail snapper (or other thin, delicate fish)
  • ¼ Cup clarified butter, to cook the fish in

For the citrus butter: Yield: 1 ½ Cup

Passion Fruit

Aug 23, 2014
Norman Van Aken


Guilty Pleasures

Aug 16, 2014


Frito Pie

Aug 9, 2014
Frito Pie
Norman Van Aken

BICYCLE SAMMY’S FRITO PIE

©2014 All Rights Reserved by Norman Van Aken and Justin Van Aken. Excerpted from “My Key West Kitchen”, Kyle Books

The Midget was known foremost for its barbecued ribs. One day Sammy got the idea to cut the meat off the ribs leftover from the night before and toss it in a pot of chili. Because most home cooks are not faced with loads of leftover rib ends, we’ve replaced them here with braised pork shoulder to make a chili that’s just as flavorful but without the work of slow cooking on the grill and having to take the meat off the bones.

Fritters

Aug 2, 2014

Butter

Jul 26, 2014
A batch of home made butter.
Norman Van Aken

BROKEN OLIVE BUTTER

Norman Van Aken. © Copyright 2014

The olives here are "broken" so we can remove the pits. Then we make a simple compound butter with them with plenty of herbs, garlic, and spices to serve on the beef. Allow the butter to soften a little before placing directly on meat or fish that are hot from the grill, pan or oven.

Yield: 1 ½ Cups

Vaca Frita

Jul 19, 2014
A plate of Vaca Frita with rice and fried plantains
Norman Van Aken

Before I looked at him I heard his voice. He was ordering from the blackboard menu.

''Vaca Frita please with moros" he added. American accent all the way. But he knew he was going to be 

  getting rice and beans when he requested those items. Confidence all the way. He was told in Spanglish, "you get y una mas 'Side'."

He responded. "Do you have Maduro Plantains?"

"Si!"

Vaca Frita

Jul 19, 2014
A plate of Vaca Frita with rice and fried plantains
Norman Van Aken

Before I looked at him I heard his voice. He was ordering from the blackboard menu.

''Vaca Frita please with moros" he added. American accent all the way. But he knew he was going to be 

  getting rice and beans when he requested those items. Confidence all the way. He was told in Spanglish, "you get y una mas 'Side'."

He responded. "Do you have Maduro Plantains?"

"Si!"

The Egg

Jul 12, 2014
Norman Van Aken

The summer I became a golf caddie was one filled with suddenly unfamiliar routines and the deep lows and soaring highs of messy adolescence. I was 14 years of age and not skipping smoothly along the surface of life’s waters. My childhood pals, the Harris boys seemed to suffer no similar quandaries so as is so often the case of adolescent logic I was infinitely attracted to them.

Butchery

Jul 5, 2014
A collection of knives and other tools used by butchers
Norman Van Aken

  The sun was hot and bore down on a shirtless man holding a shining silvery saw. It was 1957 and we were in Miami Beach. I was with my parents and two sisters and we were amidst a crowd. Everyone sat in rapt silence in front of a cement bandstand near the hotel's swimming pool as he evoked other-worldly musical sounds from a standard carpenter’s tool. 

Scones

Jun 28, 2014
Scones.
Norman Van Aken

My grandmother made scones. Her maiden name was Janie Quinn so she came by that knowledge like her Scottish cousins did. Birthright!In Scotland scones are not somethingjust to go with tea. They are a national institution. When my grandmother, "Nana" mad e them she was serious to the point of severe. I picked up on it ... and she caused me to love them like I learned to love standing up in our grade school classroom reciting the 'Pledge of Allegiance'.

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