Norman Van Aken

Gyoza Dumplings

Jul 27, 2015

A Sleight of Hand so Tasty. Steamed, Crunchy and Sticky

Nacatamales

Feb 28, 2015

Listen to the aired episode by clicking play below.

Tournedos of Beef

Sep 27, 2014
Norman Van Aken

TOURNEDOS FOR A MOTHER

Norman Van Aken, 2012 © “My Key West Kitchen”, Kyle Books

Aroma Triggers

Sep 20, 2014


Miso

Sep 13, 2014
Norman Van Aken

MISO BBQ

©2014 All Rights Reserved by Norman Van Aken

Use on almost any preparation you would use a regular barbeque sauce on. Experiment!

Can also be used as a potent dipping sauce for fried and savory items.

Yield: 1 3/4 Cups 

·         2 Cups orange juice, reduced to a near syrup (about ¼ Cup, cooled somewhat)

·         ½ Cup Koshi Miso Paste (We use ‘Marukome Boy Koshi Smooth Paste’)

·         2 Tablespoons Dark Roasted Sesame Oil

·         1 Tablespoon soy sauce

Octopus Balls

Sep 6, 2014
Norman Van Aken

    

Yellowtail

Aug 30, 2014
Norman Van Aken

PAN-COOKED FILET OF KEY WEST YELLOWTAIL with a “Belly” of Garlicky Mashed Potatoes and a Citrus Butter Sauce

©1999 All Rights Reserved by Norman Van Aken

Yield: 4 entrees For the fish:

  • 1  egg
  • ¼ Cup half and half salt and pepper
  • ¼ Cup flour
  • 4) 8 ounces fillets of yellowtail snapper (or other thin, delicate fish)
  • ¼ Cup clarified butter, to cook the fish in

For the citrus butter: Yield: 1 ½ Cup

Passion Fruit

Aug 23, 2014
Norman Van Aken


Guilty Pleasures

Aug 16, 2014


Frito Pie

Aug 9, 2014
Frito Pie
Norman Van Aken

BICYCLE SAMMY’S FRITO PIE

©2014 All Rights Reserved by Norman Van Aken and Justin Van Aken. Excerpted from “My Key West Kitchen”, Kyle Books

The Midget was known foremost for its barbecued ribs. One day Sammy got the idea to cut the meat off the ribs leftover from the night before and toss it in a pot of chili. Because most home cooks are not faced with loads of leftover rib ends, we’ve replaced them here with braised pork shoulder to make a chili that’s just as flavorful but without the work of slow cooking on the grill and having to take the meat off the bones.

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