non-alcoholic

Jeff Stevens decided to give up alcohol when he was 24.

He's 50 now — and he's had no regrets about going sober for the sake of his health. Except for one thing: He has really missed good beer.

"If you're drinking, you have an infinite amount of things you can drink," Stevens says. Shelves are full of craft IPAs, stouts and bitters. "Whereas only about half the bars I've been to have a non-alcoholic beer. And if they do, it's usually just one choice."

Sharelle Klaus says she has always been a foodie.

So she was gutted when she had to pass up an opportunity to dine at The French Laundry, the famous Napa Valley restaurant with three Michelin stars. She was pregnant at the time — and not drinking.

"What would be the point?" she says she remembers thinking.

She didn't want to travel all the way from Seattle — and be stuck drinking water while her dining companions enjoyed an array of Napa wines, carefully chosen to complement and complete each dish.