07/31/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Bill Talbert, President and CEO Greater Miami Convention and Business Bureau and John Kunkel CEO of 50 Eggs group owner of 5 concept restaurants – Yardbird, Khong, Swine, Lounge Bar and Lime. Miami Spice runs for two months – August and September - $39 for a 3 course dinner, $23 for lunch. They give us tips on how to navigate the offerings.
08/08/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rolando Aeda of the Greater Miami Convention and Visitors Bureau and Steven Haas Chairman of the GMCVB who give us the scoop on this year’s Miami Spice two tier program: luxury restaurants at $39 for a 3 course dinner, $23 for lunch and Fine Dining restaurants at $33 for a 3 course dinner, $19 for lunch. We discuss the business of Miami Spice and what it brings to the community and get tips on how to enjoy the many offerings.