07/31/14 - Syndicated food columnist Linda Gassenheimer
, Special wine correspondent Fred Tasker
and WLRN host Bonnie Berman interview Bill Talbert, President and CEO Greater Miami Convention and Business Bureau and John Kunkel CEO of 50 Eggs group owner of 5 concept restaurants – Yardbird, Khong, Swine, Lounge Bar and Lime. Miami Spice runs for two months – August and September - $39 for a 3 course dinner, $23 for lunch. They give us tips on how to navigate the offerings.