Jewish deli

Food
11:07 am
Fri September 19, 2014

Nu, You Think You Can Cook?

My attempt at my mom's mandelbrot
Credit Alicia Zuckerman/WLRN

Got a bent for babka? A talent for tzimmes? A gift for gefilte fish? A capacity for kugel? 

With the Jewish New Year starting next week, the Jewish Museum of Florida-FIU in South Beach is collecting original recipes from cooks and bakers throughout South Florida. And not just collecting them -- judging them, in its "From My Family's Kitchen" recipe contest this Sunday, Sept. 21. 

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Mid-Day Links
12:39 pm
Mon December 2, 2013

WLRN's Most Popular Stories For Nov. 25-29

Potato kugel from 'The Book of Schmaltz: Love Song to a Forgotten Fat'
Credit Donna Turner Ruhlman

Our holiday spirit showed last week, when we ran stories of name-your-price puppies at the shelter, the allure of Miami's old Jewish delis and speculations about the future of our local book industry. But here's what you liked best:

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Miami Dish
7:41 am
Fri November 22, 2013

Key Facts Of Miami's Delis Of Yore, From Deli Historian Ted Merwin

Postcard from Wolfie's
Credit Florida State Archives

If you missed our Twitter chat about Jewish cuisine and Jewish delis, catch the recap here.

Ted Merwin didn't set out to become a deli historian. About ten years ago, Merwin was working on his Ph.D. dissertation about the popular culture of second generation Eastern European Jews -- such as vaudeville and silent comedy -- in 1920s New York.

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