Got a bent for babka? A talent for tzimmes? A gift for gefilte fish? A capacity for kugel?
With the Jewish New Year starting next week, the Jewish Museum of Florida-FIU in South Beach is collecting original recipes from cooks and bakers throughout South Florida. And not just collecting them -- judging them, in its "From My Family's Kitchen" recipe contest this Sunday, Sept. 21.
Our holiday spirit showed last week, when we ran stories of name-your-price puppies at the shelter, the allure of Miami's old Jewish delis and speculations about the future of our local book industry. But here's what you liked best:
If you missed our Twitter chat about Jewish cuisine and Jewish delis, catch the recap here.
Ted Merwin didn't set out to become a deli historian. About ten years ago, Merwin was working on his Ph.D. dissertation about the popular culture of second generation Eastern European Jews -- such as vaudeville and silent comedy -- in 1920s New York.