hospitality

Food and Dining
1:30 pm
Thu February 20, 2014

FIU On The Forefront Of Hospitality Training

Florida International University Chaplin School of Hospitality & Tourism Management
twitter.com/FIUHospitality

02/20/14 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Mike Hampton Dean of the Chaplin School of Hospitality at FIU.   Hospitality is an important part of our economy and FIU is on the forefront of new ideas and training for the industry. 

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Topical Currents
1:00 pm
Thu August 8, 2013

A Rollicking, Eye-opening Look Of A Life Spent (and Misspent) In The Hotel Industry

http://jacobtomsky.com/

08/08/13 - Thursday’s Topical Currents begins with luxury hotel employee Jacob Tomsky, author of the hotel memoir HEADS IN BEDS.  He started as a parking valet, and then managed housekeeping at a top New York City hotel, before going behind the front desk. He has many tales to tell:  from how to get free movies in your room, or ransack the mini-bar at no charge.  Want a room upgrade?  Give a nice tip upon check-in. And more . . .

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