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As the restaurant makes it onto the Michelin Guide, the owner of the restaurant Tinta y Café - a decorated alumna of the Miami Culinary Institute - serves up a story of homegrown talent, reminding Miamians that there's food at home.
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12/19/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman…